Description
Creamy marry me chicken brings together tender chicken breasts with a luxurious sun-dried tomato sauce. Parmesan, herbs, and rich cream create an irresistible Italian-inspired dish that will charm dinner companions completely.
Ingredients
Scale
- 3–4 boneless chicken breasts (85–113 g / 3–4 oz)
- 1 cup (240 ml / 8 fl oz) heavy cream
- ½ cup (50 g / 1.8 oz) grated parmesan cheese, extra for serving
- 1 (8 oz / 226 g) jar sun-dried tomatoes, drained and rough chopped
- ½ cup (120 ml / 4 fl oz) chicken broth
- 3 garlic cloves, minced
- 1 chicken bouillon cube
- 1 tsp italian seasoning
- 2 tbsps extra virgin olive oil
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
- Preparation: Pat chicken breasts dry and generously season with salt and pepper to elevate the flavor profile.
- Searing: Heat extra virgin olive oil in a large skillet over medium-high heat, creating a sizzling surface. Sear chicken breasts until golden-brown and caramelized, approximately 5 minutes per side.
- Aromatic Base: Remove chicken and in the same skillet, quickly sauté minced garlic for 30 seconds, releasing its fragrant essence.
- Sauce Creation: Pour heavy cream, chicken broth, bouillon cube, Italian seasoning, sun-dried tomatoes, and Parmesan cheese into the pan. Whisk thoroughly to create a smooth, luxurious sauce.
- Final Cooking: Return chicken to the skillet, coating it completely with the sauce. Simmer on medium heat until chicken reaches an internal temperature of 165 degrees Fahrenheit.
- Serving: Garnish with fresh parsley and offer additional Parmesan cheese for those desiring extra flavor. Plate and serve immediately while the dish remains hot and vibrant.
Notes
- Pat Dry for Perfection: Removing excess moisture ensures a crispy, golden-brown exterior that locks in juicy chicken flavor.
- Sear for Maximum Flavor: High-heat searing creates a caramelized crust that develops deep, rich taste through the Maillard reaction.
- Sauce Harmony Technique: Whisking ingredients thoroughly prevents separation and creates a smooth, creamy sauce that clings perfectly to the chicken.
- Temperature Matters: Monitoring the internal chicken temperature guarantees safe, tender meat without overcooking or drying out.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Appetizer
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 5
- Calories: 550
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 40 g
- Saturated Fat: 20 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 36 g
- Cholesterol: 160 mg