Description
Miniature chicken tacos deliver a crispy, flavor-packed Mexican-inspired delight that combines zesty seasoned meat with crunchy tortilla shells. Guests will savor these bite-sized appetizers that bring bold southwestern charm to any gathering.
Ingredients
Scale
- 1 lb (454 g) seasoned shredded chicken breast
- 8 oz (226 g) shredded colby jack cheese
- 20–24 street taco corn tortillas
- olive oil or cooking spray
Instructions
- Preheating: Activate the oven to 425 degrees Fahrenheit, ensuring a high-temperature environment for optimal cooking.
- Tortilla Preparation: Layer corn tortillas on a baking sheet, lightly misting with olive oil or cooking spray to guarantee a crisp texture and prevent sticking.
- Filling Assembly: Center seasoned chicken on each tortilla, generously sprinkling colby jack cheese to create a melty foundation that binds the ingredients together.
- Initial Baking: Place the baking sheet in the oven for 2 minutes, allowing the cheese to soften and create a pliable base for folding.
- Taco Forming: Remove the sheet and carefully fold each tortilla into a half-moon shape, firmly pressing the edges to seal the flavorful contents within.
- Final Baking: Return the formed tacos to the oven, continuing to bake for 12-15 minutes until the edges transform into a crispy, golden-brown landscape.
- Serving: Transfer the mini tacos to a serving platter, garnishing with a vibrant array of sour cream, salsa, and freshly chopped cilantro to enhance the culinary experience.
Notes
- Optimize Crispiness: Use a light olive oil spray or brush for even coating to ensure maximum crunchiness without oversaturating tortillas.
- Cheese Melting Trick: Spread cheese evenly to create a perfect seal that helps hold taco edges together and enhances overall flavor profile.
- Prevent Burning: Watch tacos closely during final 12-15 minute baking period, as oven temperatures can vary and edges brown quickly.
- Serving Suggestion: Let tacos rest for 2-3 minutes after baking to stabilize structure and allow filling to cool slightly for optimal eating experience.
- Prep Time: 10 minutes
- Cook Time: 14-17 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 11
- Calories: 220
- Sugar: 1 g
- Sodium: 360 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 16 g
- Cholesterol: 60 mg