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Irresistible Minty Cookie Crunch Ice Cream Recipe

Irresistible Minty Cookie Crunch Ice Cream Recipe


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4.6 from 18 reviews

  • Total Time: 24 hours 15 minutes
  • Yield: 5 1x

Description

Creamy homemade Minty Cookie Crunch ice cream blends cool peppermint with chocolate cookie pieces. Refreshing mint notes and rich chocolate crumbles make this dessert a delightful summer treat you’ll savor with each spoonful.


Ingredients

Scale
  • 1 ½ cups (360 ml) milk
  • ½ cup (120 ml) heavy cream
  • 4 tbsps instant vanilla pudding mix
  • 1 tsp peppermint extract
  • 46 drops green food coloring
  • ¼ cup (40 g) chopped Thin Mint cookies (approximately 46 cookies)

Instructions

  1. Preparation: Sanitize Ninja Creami pint container and gather all ingredients for seamless recipe execution.
  2. Mixing Foundation: Whisk milk and pudding mix into a silky, homogeneous liquid without any lumps or inconsistencies.
  3. Flavor Infusion: Blend peppermint extract, heavy cream, and food coloring to create a vibrant green base with uniform color and aromatic depth.
  4. Freezing Process: Pour mixture carefully into pint container, respecting maximum capacity, then seal and position horizontally in freezer for complete solidification over 24 hours.
  5. Churning Technique: Remove frozen container and insert into Ninja Creami’s outer bowl, selecting Ice Cream function to transform mixture into creamy consistency.
  6. Texture Refinement: Assess initial churning results; if texture appears grainy, add milk incrementally and re-spin to achieve desired smoothness.
  7. Mix-In Enhancement: Utilize machine’s Mix-In function to gently incorporate chopped cookie pieces, creating delightful textural contrast within the ice cream.
  8. Serving Presentation: Transfer mint cookie crunch ice cream into serving dishes, optionally garnishing with additional cookie fragments for visual and gustatory appeal.

Notes

  • Prep Ahead Wisely: Freeze the mixture completely for at least 24 hours to ensure proper ice cream formation and smooth churning.
  • Texture Troubleshooting: If the ice cream looks dry or grainy after initial churning, add a tablespoon of milk and re-spin for a creamy, consistent texture.
  • Color and Flavor Balance: Use food coloring sparingly to achieve a vibrant green hue without overwhelming the natural peppermint extract’s intensity.
  • Container Care: Always clean and dry the Ninja Creami pint container before use to prevent unwanted flavors or ice crystal formation.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Desserts, Snacks, Drinks
  • Method: Freezing
  • Cuisine: American

Nutrition

  • Serving Size: 5
  • Calories: 218
  • Sugar: 16 g
  • Sodium: 50 mg
  • Fat: 10 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 26 g
  • Fiber: 1 g
  • Protein: 4 g
  • Cholesterol: 30 mg