Description
Crispy salt and pepper squid showcases delicate seafood with a crunchy Asian-inspired coating. Zesty spices and quick frying create an irresistible appetizer you’ll crave again and again.
Ingredients
Scale
- 10 oz (300 g) cleaned squid tubes, cut into rings
- ½ cup all-purpose flour
- ½ cup corn starch
- 1 egg white
- ½ cup water
- ½ tbsp oil for stir-frying
- 2 tbsps chopped scallions
- 1 tsp chopped red chilies
- ½ tsp salt
- ½ tsp ground white pepper
- ½ tsp baking soda
- Oil for deep frying
Instructions
- Preparation: Rinse squid under cool water, pat dry completely with kitchen towels to eliminate excess moisture.
- Batter Creation: Whisk dry and liquid ingredients until achieving a silky, uniform mixture. Immerse squid pieces, ensuring thorough and even coating.
- Frying Technique: Heat vegetable oil in a deep pan to 350°F, creating a shimmering surface. Gently introduce battered squid, using a wire mesh spider to separate pieces and prevent sticking. Fry until achieving a vibrant golden-brown exterior, approximately 2-3 minutes.
- Flavor Enhancement: Transfer crispy squid to paper towels for oil drainage. In a scorching skillet, quickly sauté scallions and red chilies to unlock their intense aromatics. Return squid to pan, seasoning with sea salt and white pepper, tossing rapidly to distribute flavors comprehensively.
- Serving: Present immediately while piping hot, offering a dynamic combination of crispy texture and delicate seafood essence. Ideal as an appetizer or zesty main course that tantalizes the palate with its complex flavor profile.
Notes
- Squid Prep Tip: Pat squid completely dry to ensure crispy, non-soggy coating during frying.
- Temperature Control: Maintain oil at exactly 350°F for perfect golden-brown crispiness without burning.
- Quick Cooking Rule: Fry squid for only 2-3 minutes to prevent rubbery texture and preserve tender meat.
- Flavor Boost: Toss hot squid immediately with fresh herbs and spices to maximize taste absorption and aromatic intensity.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Snacks
- Method: Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 5
- Calories: 325
- Sugar: 0 g
- Sodium: 500 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 18 g
- Cholesterol: 40 mg