Description
Homemade salted caramel pretzel bark blends sweet and salty flavors in a simple dessert that delights taste buds. Chocolate lovers can quickly create this irresistible treat by layering pretzels with caramel and melted chocolate for a quick indulgence you’ll crave.
Ingredients
Scale
- 12 oz (340 g) semi-sweet chocolate chips
- 11 oz (312 g) Kraft caramel
- 8 oz (227 g) pretzels
- 2 tbsps (30 mL) heavy cream
- sea salt (for sprinkling)
Instructions
- Preparation: Line a baking sheet with parchment paper to facilitate easy removal and prevent sticking.
- Chocolate Base: Melt chocolate chips in a microwave-safe bowl, stirring periodically until smooth, then spread approximately two-thirds onto the prepared sheet, creating an even foundation.
- Pretzel Layer: Carefully distribute pretzels across the molten chocolate, pressing gently to ensure secure adherence.
- Caramel Infusion: Combine caramels and heavy cream in a microwave-safe container, heating and stirring until achieving a uniform, glossy liquid.
- Caramel Drizzle: Gracefully pour the caramel over the pretzel-covered chocolate, aiming for comprehensive coverage.
- Final Embellishment: Swirl the remaining chocolate across the caramel layer, then sprinkle flaky sea salt to introduce a sophisticated savory contrast.
- Setting: Allow the bark to solidify by refrigerating or resting at room temperature until completely firm and set.
- Serving: Segment the bark into irregular, rustic pieces, creating an artisanal dessert perfect for sharing or personal enjoyment.
Notes
- Prepare Parchment Properly: Use a baking sheet lined entirely with parchment paper to prevent sticking and ensure effortless removal of the bark.
- Melt Chocolate Carefully: Microwave chocolate chips in short intervals, stirring frequently to avoid burning and achieve a smooth, glossy texture.
- Manage Caramel Consistency: Heat caramels with cream slowly and stir consistently to create a uniform, silky caramel sauce without scorching.
- Salt Strategically: Sprinkle flaky sea salt sparingly but evenly to enhance the sweet-savory balance and elevate the overall flavor profile.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 13
- Calories: 218
- Sugar: 23 g
- Sodium: 260 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 8 mg