Description
Mediterranean sautéed olives infuse hearty flavor into traditional appetizer preparations. Olive lovers savor these zesty, herbed bites which complement wine and casual gatherings perfectly.
Ingredients
Scale
- 8 oz (226 g) mixed olives, drained
- 2 tbsps (30 mL) extra virgin olive oil
- 4 strips lemon peel
- 2 sprigs rosemary, cut into pieces
Instructions
- Olive Preparation: Heat extra virgin olive oil in a skillet over medium flame, creating a smooth, glossy foundation for the vibrant ingredients.
- Flavor Infusion: Add mixed olives, lemon peel strips, and rosemary sprigs to the heated oil, allowing them to sizzle and intertwine their aromatic essences for 3-4 minutes.
- Sensory Transformation: Gently stir the mixture, observing as olives develop a lustrous sheen, rosemary releases its fragrant oils, and lemon peel softens, melding into a harmonious blend.
- Serving Presentation: Transfer the warm, herb-infused olives to a serving dish, ensuring an even distribution of rosemary and lemon peel to maximize the flavor profile and visual appeal.
Notes
- Enhance Olive Quality: Choose high-quality, mixed Mediterranean olives for the best flavor profile and texture.
- Control Heat Precision: Maintain medium heat to prevent burning and ensure gentle flavor infusion without compromising olive integrity.
- Herb and Citrus Magic: Fresh rosemary and lemon peel are crucial for creating depth and aromatic complexity in the dish.
- Serve Immediately: Warm olives release maximum flavor, so transfer and serve quickly to capture the peak sensory experience.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Appetizer, Snacks
- Method: Sautéing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 5
- Calories: 160
- Sugar: 0 g
- Sodium: 420 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg