Description
Homemade crispy shrimp and chive dumplings blend delicate seafood with aromatic herbs in a classic Asian-inspired dish. Delicate wrappers encase succulent shrimp, creating a perfect balance of crunch and flavor for hungry diners.
Ingredients
Scale
- 1 lb (454 g) shrimp, cooked and finely chopped
- 2 cloves garlic, minced
- ¼ cup (14 g) chives, chopped
- 1 tbsp (15 ml) soy sauce
- 1 tsp (5 ml) sesame oil
- ¼ tsp black pepper, freshly ground
- 20 rice paper wrappers (6-inch diameter)
- Olive oil or non-stick cooking spray (for greasing)
- Dipping sauce (optional)
Instructions
- Preparation: Lightly coat an oven-safe baking sheet with olive oil, creating a smooth non-stick surface for delicate Asian-inspired dumplings.
- Filling Creation: Blend shrimp, chives, garlic, soy sauce, sesame oil, and black pepper into a cohesive mixture, ensuring all ingredients are evenly distributed and thoroughly combined.
- Wrapper Technique: Momentarily immerse rice paper wrappers in warm water, achieving a pliable texture without over-saturating the delicate material.
- Forming Dumplings: Position shrimp mixture near the wrapper’s bottom edge, strategically leaving minimal margins on surrounding sides to facilitate precise folding.
- Sealing Process: Fold wrapper edges inward, executing a tight rolling motion that encapsulates the filling completely and prevents potential leakage during baking.
- Baking Preparation: Arrange dumplings seam-side down on the prepared sheet, maintaining moderate spacing between each dumpling to ensure uniform heat circulation.
- Finishing Touch: Delicately brush or spray dumplings with olive oil, promoting a golden, crisp exterior that enhances visual appeal and textural complexity.
- Roasting Stage: Bake in a preheated 375°F (190°C) oven for 20-25 minutes, vigilantly monitoring color transformation and achieving an ideal balance of crispness and succulence.
- Serving Recommendation: Allow brief resting period post-baking, then present alongside a complementary dipping sauce to elevate the overall gastronomic experience.
Notes
- Wrapper Softening Technique: Dip rice paper quickly in warm water for 10-15 seconds to maintain flexibility without becoming soggy, preventing tearing and ensuring smooth wrapping.
- Filling Blending Pro Tip: Mix shrimp with seasonings thoroughly to distribute flavors evenly, creating a cohesive and balanced taste in every bite.
- Sealing Strategy: Fold wrapper edges inward tightly, preventing filling leakage and maintaining structural integrity during baking for perfect, compact dumplings.
- Crispy Coating Hack: Brush or spray olive oil before baking to achieve a golden, crunchy exterior that enhances texture and visual appeal.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Dinner
- Method: Baking
- Cuisine: Chinese
Nutrition
- Serving Size: 5
- Calories: 230
- Sugar: 1 g
- Sodium: 400 mg
- Fat: 5 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 4.5 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 1 g
- Protein: 15 g
- Cholesterol: 120 mg