Description
Chocolate brownie kabobs featuring fresh strawberries create a delightful dessert that combines rich cocoa with sweet summer fruit. Grill masters and home cooks can quickly assemble these elegant skewers for a playful treat you’ll want to serve at every gathering.
Ingredients
Scale
- 2 packages large strawberries (16 oz or 453 g)
- 1 bag marshmallows
- 1 box brownie mix
- 2 large eggs
- ¼ cup water
- ⅓ cup vegetable oil
- 2 squares Baker’s melting chocolate
- Wooden skewers, cut in half
Instructions
- Preparation: Preheat oven to 350°F and generously coat mini muffin tins with non-stick spray to prevent sticking.
- Batter Creation: Mix brownie batter according to package instructions, carefully distributing the mixture evenly across muffin cavities to ensure uniform mini brownies.
- Baking Process: Bake brownie bites for 15-20 minutes until a cake tester comes out clean. Allow brownies to rest in the pan for 5 minutes before transferring to a cooling rack.
- Strawberry Preparation: Thoroughly wash and dry strawberries, trimming both ends to create clean surfaces for skewering.
- Kabob Assembly: Cut wooden skewers in half, then expertly thread alternating layers of strawberries, mini brownies, and marshmallows onto the prepared sticks.
- Chocolate Drizzle: Melt chocolate in a microwave-safe bowl using 30-second intervals, stirring between each to achieve a smooth consistency. Transfer to a piping bag and artfully drizzle over assembled kabobs.
- Finishing Touch: Arrange kabobs on a wax paper-lined cookie sheet and refrigerate to set the chocolate and create a chilled, elegant dessert perfect for sharing.
Notes
- Prep Surface Carefully: Use non-stick spray generously to prevent brownie bites from sticking and ensure easy removal.
- Bake with Precision: Check brownies at 15 minutes using a cake tester to avoid overcooking and maintain moist texture.
- Handle Strawberries Gently: Wash and dry strawberries thoroughly, trimming ends for clean, attractive presentation on kabobs.
- Chocolate Drizzling Technique: Melt chocolate in short intervals, stirring between each to prevent burning and achieve smooth consistency.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 13
- Calories: 120
- Sugar: 15 g
- Sodium: 50 mg
- Fat: 5 g
- Saturated Fat: 2 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 10 mg