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Keto Crispy Cinnamon Cream Cheese Roll Ups Recipe

Keto Crispy Cinnamon Cream Cheese Roll Ups Recipe


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4.7 from 38 reviews

  • Total Time: 20 minutes
  • Yield: 2 1x

Description

Keto crispy cinnamon cream cheese roll ups offer a delightful low-carb twist on classic dessert indulgence. Creamy, crunchy, and perfectly spiced, these rolls deliver sweet satisfaction without compromising your nutritional goals, allowing you to savor each delectable bite.


Ingredients

Scale

Main Ingredients:

  • 6 small low-carb tortillas (street taco size)
  • 5 ounces (142 grams) cream cheese, softened

Sweeteners:

  • ¼ cup (48 grams) Swerve Confectioner’s Sugar Substitute
  • ¼ cup (48 grams) Swerve Granulated Sugar Substitute

Spices and Fats:

  • 2 teaspoons cinnamon
  • 4 tablespoons (56 grams) butter, melted

Instructions

  1. Craft a creamy, spiced filling by thoroughly blending softened cream cheese with cinnamon and confectioner’s sugar substitute until achieving a silky, uniform consistency.
  2. Carefully spread the prepared cream cheese mixture centrally along each tortilla, maintaining an even layer that spans the width of the wrap.
  3. Meticulously roll the tortillas, ensuring a tight, compact form with completely sealed edges to prevent filling leakage during cooking.
  4. Warm butter in a skillet over medium heat, creating a golden, sizzling surface for optimal tortilla transformation.
  5. Gently place rolled tortillas into the heated skillet, rotating periodically to achieve an evenly crisp, bronzed exterior – approximately 2-3 minutes per side.
  6. Simultaneously prepare a delicate coating by combining granulated sugar substitute with additional cinnamon, creating a fragrant, sweet dust.
  7. Extract the crispy tortilla rolls from the skillet, allowing excess butter to briefly drain.
  8. Delicately sprinkle the cinnamon-sugar mixture over the hot, butter-glazed rolls, ensuring comprehensive coverage for maximum flavor infusion.
  9. Serve immediately while warm, presenting these keto-friendly delicacies as an indulgent yet health-conscious dessert or delightful snack.

Notes

  • Prepare cream cheese filling ahead of time for smoother mixing and better flavor development.
  • Use low-carb tortillas specifically designed for keto diets to maintain nutritional goals.
  • Ensure butter is hot but not burning to achieve perfect golden-brown crispiness without scorching.
  • Roll tortillas tightly to prevent filling from leaking during cooking process.
  • Sprinkle cinnamon-sugar substitute immediately after removing from skillet for maximum coating adherence.
  • Store leftovers in airtight container and reheat briefly in skillet to restore original crispiness.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast, Snacks, Desserts
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 2
  • Calories: 370
  • Sugar: 2 g
  • Sodium: 420 mg
  • Fat: 32 g
  • Saturated Fat: 20 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 24 g
  • Fiber: 8 g
  • Protein: 6 g
  • Cholesterol: 80 mg