Description
Creamy key lime cheesecake brings zesty Florida sunshine to dessert lovers’ tables. Rich graham cracker crust and silky lime-infused filling create a perfect balance of tangy sweetness you will savor with pure delight.
Ingredients
Scale
Main Ingredients:
- 16 ounces (454 grams) cream cheese, softened
- 1 cup (240 milliliters) sweetened condensed milk
- ⅓ cup (80 milliliters) key lime juice
- 1 tablespoon (15 milliliters) lime zest
Crust Ingredients:
- 1 ⅔ cups (200 grams) finely crushed graham cracker crumbs
- 8 tablespoons (113 grams) unsalted butter, melted
Sweeteners and Toppings:
- ¼ cup (50 grams) granulated sugar
- 3 tablespoons (22 grams) powdered sugar
- Whipped cream
Instructions
- Pulverize graham crackers into fine, uniform crumbs using a food processor or rolling pin, ensuring a consistent texture for the base layer.
- Cream the cream cheese in a large mixing bowl until silky and completely smooth, eliminating any potential lumps.
- Gradually incorporate powdered sugar into the cream cheese, blending thoroughly to create a uniform, velvety mixture.
- Introduce condensed milk, stirring gently to maintain the mixture’s delicate consistency while ensuring even distribution.
- Carefully fold in freshly squeezed key lime juice, adding vibrant citrus notes and creating a tangy flavor profile.
- Sprinkle lime zest into the mixture, gently folding to distribute the aromatic citrus essence throughout the cheesecake mousse.
- Refrigerate the mixture for 1-2 hours, allowing it to firm and develop a more stable texture for easier handling.
- Select clean canning jars and begin layering by creating a foundational graham cracker crumb base in each container.
- Carefully pipe the chilled key lime cheesecake mousse over the cracker layer, creating smooth and even layers.
- Repeat the layering process, alternating between graham cracker crumbs and cheesecake mousse until jars are filled.
- Seal jars with lids and refrigerate for approximately 3 hours to allow complete setting and flavor melding.
- Before serving, garnish with delicate swirls of whipped cream and a sprinkle of fresh lime zest for visual appeal.
- Present the individual desserts chilled, ready to delight guests with their vibrant, refreshing flavor.
Notes
- Chill the cream cheese to room temperature before mixing to ensure a smooth, lump-free texture.
- Key lime juice provides a tangy, authentic flavor that differs from regular lime juice, so try to use fresh if possible.
- Graham cracker layers add delightful crunch and contrast to the creamy cheesecake mousse.
- Refrigeration is crucial for setting the dessert and developing its rich, velvety consistency.
- Whipped cream topping and lime zest garnish elevate the visual appeal and add a fresh, zesty finish.
- Canning jars create perfect individual servings, making this dessert ideal for parties or personal treats.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 360
- Sugar: 24 g
- Sodium: 230 mg
- Fat: 22 g
- Saturated Fat: 13 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 65 mg