Description
Delicate lavender cookies whisper French countryside charm with their floral essence and buttery texture. Subtle herbal notes dance alongside sweet vanilla, creating an elegant treat that transports guests to Provence with each delightful bite.
Ingredients
Scale
Main Ingredients:
- 1 cup (226 g / 8 ounces) unsalted butter, softened
- 2¼ cups (270 g) all-purpose flour
- ¾ cup (150 g) granulated sugar
Flavor Enhancers:
- 1 teaspoon dried lavender buds
- 2 lemons, zested
- ¼ teaspoon salt
Lemon Glaze:
- 1 – 1½ cups (120 – 180 g) powdered sugar
- 2 – 3 tablespoons lemon juice
- ¼ teaspoon dried lavender buds
Instructions
- Pulse granulated sugar and dried lavender buds in a food processor until lavender transforms into a fine powder, ensuring an aromatic and uniform texture.
- Incorporate lemon zest into the lavender sugar mixture, processing until the blend resembles a moist, sandy consistency.
- Cream softened butter with the lemon lavender sugar using a stand mixer or electric hand mixer, whipping until the mixture becomes light and thoroughly integrated.
- Gently fold flour and salt into the wet ingredients, mixing just until a cohesive dough forms. Wrap the dough and refrigerate for half an hour to allow flavors to meld and texture to firm.
- Preheat the oven to 350°F and prepare baking sheets with parchment paper, creating a clean surface for cookie placement.
- Using a small cookie scoop, portion uniform dollops of chilled dough onto the prepared baking sheets, ensuring consistent sizing.
- Bake cookies until edges turn a delicate golden brown, approximately 12-14 minutes, watching carefully to prevent over-browning.
- Allow cookies to rest on the baking sheet for a brief 3-minute interval, enabling them to set slightly before transferring to a cooling rack.
- Craft a vibrant lemon glaze by whisking lemon juice with powdered sugar until smooth and drizzling consistency is achieved.
- Finalize the cookies by generously drizzling the lemon glaze over the cooled surface and optionally garnishing with finely chopped dried lavender for an elegant presentation.
Notes
- Perfectly infuse lavender flavor by grinding buds with sugar to release essential oils and create a delicate, aromatic base.
- Chill dough for 30 minutes to prevent spreading and ensure a tender, crisp cookie texture during baking.
- Use parchment paper to prevent sticking and guarantee even browning of cookie bottoms.
- Glaze cookies when completely cooled to maintain crisp edges and prevent soggy texture.
- Sprinkle extra dried lavender on top for visual appeal and an intense floral accent.
- Store in an airtight container at room temperature for up to 5 days to preserve freshness and delicate flavor profile.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 24
- Calories: 200
- Sugar: 10 g
- Sodium: 50 mg
- Fat: 11 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 30 mg