Description
Lemon cream pie cheesecake dip brings zesty sunshine to classic dessert cravings. Creamy cheesecake meets tangy lemon in this irresistible no-bake treat that promises pure dessert bliss for quick indulgence.
Ingredients
Scale
Creamy Base:
- 8 ounces (226 grams) cream cheese, softened
- 8 ounces (226 grams) Extra Creamy Cool Whip
Sweeteners:
- ¼ cup (30 grams) powdered sugar
Flavor Enhancer:
- 10 ounces (283 grams) lemon curd
Instructions
- Whip softened cream cheese and powdered sugar in a mixer until the texture becomes silky and uniform, ensuring no lumps remain.
- Introduce lemon curd into the cream cheese blend, stirring gently to create a harmonious citrus-infused base without overworking the mixture.
- Delicately incorporate Extra Creamy Cool Whip, folding with a light touch to maintain the airy, cloud-like consistency of the dip.
- Carefully transfer the velvety mixture into a serving vessel, creating smooth swirls for an appetizing presentation.
- Refrigerate the dip if not serving immediately, allowing the flavors to meld and the texture to set.
- When ready to enjoy, accompany the creamy concoction with crisp graham crackers, vibrant fresh fruits, or an array of preferred dipping companions.
Notes
- Softening cream cheese is crucial for a smooth, lump-free base that blends seamlessly with other ingredients.
- Powdered sugar helps create a silky texture and adds sweetness without graininess.
- Use high-quality, store-bought or homemade lemon curd for the most vibrant citrus flavor.
- Gently folding Cool Whip prevents deflating the mixture, ensuring a light and airy consistency.
- Chilling the dip for at least 30 minutes intensifies the flavors and helps it set properly.
- Serve with a variety of dippers like graham crackers, fresh berries, or vanilla wafers for different taste experiences.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Desserts, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 280
- Sugar: 21g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 45mg