Description
Lemon raspberry swirl cheesecake delivers a perfect balance of tangy citrus and sweet berries in a creamy, luxurious dessert. Silky smooth filling marbled with raspberry sauce promises a delightful experience that delights both eye and palate.
Ingredients
Scale
Main Ingredients:
- 4 (8 ounces/226 grams) packages cream cheese, softened
- 1 cup granulated sugar
- 4 large eggs
- 2 cups fresh raspberries (or frozen)
- 2 cups graham cracker crumbs
Liquid and Dairy Ingredients:
- 1 cup sour cream
- ½ cup unsalted butter, melted
- ½ cup freshly squeezed lemon juice
Flavor Enhancers:
- 2 tablespoons grated lemon zest
- 1 tablespoon granulated sugar
Instructions
- Craft a buttery foundation by pulverizing graham crackers and binding them with melted butter, then firmly compress the mixture into the base of a springform pan.
- Rapidly toast the crust in a preheated oven until golden, allowing it to cool completely before proceeding.
- Whip cream cheese and granulated sweetener until achieving a silky, uniform consistency using an electric mixer.
- Incorporate tangy sour cream, eggs, freshly squeezed citrus juice, and aromatic lemon zest into the cream cheese mixture, blending gently to maintain a smooth texture.
- Transform ripe raspberries into a vibrant puree by liquefying them with a touch of sugar in a blender.
- Cascade the velvety cheesecake batter over the cooled crust, ensuring an even distribution.
- Artfully drizzle the raspberry puree across the surface, then delicately sweep a knife through the layers to create an elegant marbled pattern.
- Position the cheesecake in the warm oven, allowing it to bake until the perimeter firms and the center retains a delicate tremor.
- After baking, switch off the oven and leave the cheesecake inside with the door slightly open, permitting a gradual temperature descent.
- Transfer the cooled cheesecake to the refrigerator, allowing it to rest and set for several hours or overnight.
- When ready to serve, carefully release the cheesecake from its pan, then embellish with fresh raspberries or a light dusting of powdered sugar.
Notes
- Create a smooth, buttery graham cracker crust by pressing the mixture firmly into the pan for an even base that provides delightful texture.
- Prevent cheesecake cracking by mixing ingredients gently and avoiding overmixing, which can cause tough, uneven surface textures.
- Achieve beautiful raspberry swirls by using a knife to create delicate marble patterns without fully incorporating the puree into the batter.
- Master the perfect baking technique by allowing the cheesecake to cool slowly in the oven, which helps prevent sudden temperature changes that can cause cracking.
- Enhance flavor and presentation by chilling the cheesecake overnight, allowing the ingredients to meld and develop a rich, creamy consistency.
- Elevate the dessert’s appearance by garnishing with fresh raspberries or a light dusting of powdered sugar for an elegant, professional touch.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 356
- Sugar: 21 g
- Sodium: 250 mg
- Fat: 23 g
- Saturated Fat: 14 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 85 mg