Description
Lemon truffles deliver a zesty sunshine of creamy delight, melting with tangy smoothness. Sweet white chocolate and bright citrus create an irresistible confection that promises pure indulgence in each delicate bite.
Ingredients
Scale
Main Ingredients:
- 1 cup white chocolate chips
- 2 cups powdered sugar
- ¼ cup heavy cream
Lemon Components:
- 2 tablespoons freshly squeezed lemon juice
- Zest from 2 lemons
Binding/Finishing Ingredients:
- 2 tablespoons unsalted butter
- Yellow food coloring drops (optional)
Instructions
- Create a velvety base by melting white chocolate chips and butter in a heat-resistant container, ensuring a smooth and uniform texture.
- Gently warm heavy cream until it reaches a delicate simmer, then cascade it over the chocolate mixture, stirring carefully until the blend transforms into a glossy, homogeneous liquid.
- Infuse the mixture with vibrant lemon essence by incorporating freshly grated lemon zest and tangy lemon juice, stirring to distribute the citrusy notes evenly.
- Gradually incorporate powdered sugar into the lemony chocolate mixture, whisking until the consistency becomes silky and uniform. For an enhanced visual appeal, introduce a few drops of yellow food coloring to brighten the mixture.
- Transfer the fragrant concoction to the refrigerator and allow it to firm up and develop its flavors for approximately two hours, ensuring a perfect truffle texture.
- Once chilled, use gentle hands to roll the mixture into petite, uniform spheres, then delicately coat each truffle with a light dusting of powdered sugar for an elegant finish.
- Return the newly formed truffles to the refrigerator for an additional 30 minutes to solidify their shape and intensify their luscious flavor profile before serving.
Notes
- Ensure white chocolate and butter are at room temperature for smooth melting and better incorporation.
- Use freshly grated lemon zest for maximum citrus flavor and aromatic intensity.
- Chill the mixture thoroughly to help truffles maintain their shape and develop a rich, creamy texture.
- Wet hands slightly when rolling truffles to prevent sticky mixture from clinging to fingers.
- Store truffles in an airtight container in the refrigerator for up to 5 days to maintain freshness and prevent flavor loss.
- Roll truffles in different coatings like crushed pistachios or coconut for added texture and visual appeal.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Desserts, Snacks
- Method: Blending
- Cuisine: French
Nutrition
- Serving Size: 12
- Calories: 165
- Sugar: 20 g
- Sodium: 15 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 15 mg