Description
Longhorn Parmesan Crusted Chicken delivers a symphony of crispy, cheesy perfection from Texas-inspired kitchens. Succulent chicken breasts embrace a golden, herb-infused parmesan crust that promises restaurant-quality flavor you’ll crave again and again.
Ingredients
Scale
Proteins:
- 4 chicken breasts (pounded to even thickness)
Cheeses:
- 1 cup Parmesan cheese (cut into small pieces)
- 1 cup Provolone cheese (cut into small pieces)
Marinade Ingredients:
- ¼ cup (59 ml) olive oil
- ⅓ cup (79 ml) ranch dressing
- 3 tablespoons (45 ml) Worcestershire sauce
- 2 tablespoons (30 ml) lemon juice
- 1 tablespoon (15 ml) minced garlic
- ¾ tablespoon ground black pepper
Cooking Oils and Seasonings:
- 2 tablespoons (30 ml) vegetable oil
- Salt, to taste
Panko Topping:
- 1 cup panko breadcrumbs
- ⅓ cup (76 g) unsalted butter (melted)
- 2 teaspoons garlic powder
- ¼ teaspoon salt
Additional Sauce:
- ⅓ cup (79 ml) ranch dressing
Instructions
- Prepare a zesty marinade by blending olive oil, ranch dressing, Worcestershire sauce, lemon juice, minced garlic, and cracked black pepper in a spacious mixing vessel.
- Tenderize chicken breasts to uniform thickness and season with salt. Submerge the meat in the aromatic marinade, ensuring complete coverage. Refrigerate for a minimum of half an hour to allow flavors to penetrate deeply.
- Warm vegetable oil in a robust skillet over medium-high temperature. Carefully sear marinated chicken pieces, creating a golden exterior. Cook approximately 6 minutes per side until internal temperature reaches 165°F, guaranteeing thorough cooking.
- Combine Parmesan and Provolone cheeses with ranch dressing, creating a creamy blend. Distribute the mixture evenly across each chicken breast, forming a delectable cheese layer.
- Craft a crispy topping by mixing panko breadcrumbs with melted butter, garlic powder, and a pinch of salt. Generously sprinkle this mixture over the cheese-covered chicken.
- Position chicken in an oven preheated to 450°F. Broil for roughly 5 minutes, allowing the cheese to melt and breadcrumbs to transform into a golden, crunchy crust.
- Remove from oven and let rest momentarily. Plate immediately to preserve the optimal temperature and textural integrity of the dish.
Notes
- Marinate chicken for at least 30 minutes to infuse rich, tangy flavors deep into the meat.
- Pound chicken breasts evenly to ensure consistent cooking and tender texture throughout.
- Sear chicken in hot skillet for golden-brown exterior, creating delicious caramelized edges and sealing in juices.
- Use low broil setting to melt cheese perfectly without burning the delicate panko topping.
- Mix cheese and ranch thoroughly to create a creamy, cohesive coating that adheres beautifully to chicken.
- Allow chicken to rest briefly after cooking to help juices redistribute, guaranteeing maximum moisture and flavor.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 675
- Sugar: 1 g
- Sodium: 1200 mg
- Fat: 43 g
- Saturated Fat: 20 g
- Unsaturated Fat: 22 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 47 g
- Cholesterol: 150 mg