Description
Sweet marshmallow ice cream brings nostalgic campfire memories with its creamy, dreamy texture. Silky vanilla base and toasted marshmallow swirls create a delightful dessert you’ll savor with pure childhood joy.
Ingredients
Scale
Main Ingredients:
- 2 cups (473 milliliters) heavy cream
- 14 ounces (397 grams) sweetened condensed milk
- 7 ounces (198 grams) marshmallow fluff
Instructions
- Prepare a large mixing vessel and equip with an electric whisk to transform heavy cream into a voluminous, cloud-like texture with pronounced, sturdy peaks.
- Incorporate sweetened condensed milk and marshmallow fluff into the whipped cream, using delicate folding motions to maintain the airy consistency and create a harmonious, velvety blend.
- Transfer the lustrous mixture into a freezer-friendly container, using a spatula to create an even, smooth surface that promises a uniform texture throughout.
- Place the container in the freezer’s coldest section, allowing the mixture to solidify and develop its rich, creamy structure for approximately 4-6 hours.
- Once the ice cream reaches a firm, scoopable consistency, remove from freezer and serve immediately, revealing a luscious, pillowy dessert with marshmallow undertones.
Notes
- Whip cream until stiff peaks form to ensure a light, airy texture that creates the perfect base for this no-churn dessert.
- Use room temperature ingredients for smoother blending and easier incorporation of marshmallow fluff and sweetened condensed milk.
- Freezing time is crucial; allow at least 4 hours for the ice cream to set completely and develop a rich, creamy consistency.
- Store in an airtight container to prevent ice crystals and maintain the soft, smooth texture of the marshmallow ice cream.
- For best results, let the ice cream sit at room temperature for 5-10 minutes before scooping to soften slightly.
- Experiment with mix-ins like graham cracker crumbs or chocolate chips to add extra flavor and texture to this simple dessert.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Desserts, Snacks, Drinks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 3
- Calories: 487
- Sugar: 36 g
- Sodium: 85 mg
- Fat: 35 g
- Saturated Fat: 22 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 51 g
- Fiber: 0 g
- Protein: 5 g
- Cholesterol: 106 mg