Description
Sizzling Mexican street corn fritters bring zesty street flavors straight to your kitchen. Crispy corn kernels, tangy cotija cheese, and spicy jalapeños meld together in a golden-brown appetizer that delivers authentic Mexican street charm.
Ingredients
Scale
Main Ingredients:
- 4 ears fresh corn (about 2.5 cups corn kernels)
- 1 large egg
- ½ cup milk
- 1 cup crumbled queso fresco
Dry Ingredients:
- ⅓ cup fine cornmeal
- ⅓ cup flour (white whole wheat recommended)
- ½ teaspoon baking powder
- 1 teaspoon chili powder
- ½ teaspoon garlic powder
- ½ teaspoon kosher salt
Flavoring and Cooking Ingredients:
- ¼ cup sliced chives or scallions
- 3 teaspoons lime juice
- 4 teaspoons olive oil
Cilantro Lime Yogurt:
- ½ cup plain yogurt
- 2 teaspoons lime juice
- 2 tablespoons chopped cilantro
Optional Garnishes:
- Sliced chives or scallions
- Chopped cilantro
Instructions
- Char corn on a grill pan over medium-high heat until lightly caramelized and cooked through, approximately 8-10 minutes. Allow to cool, then carefully slice kernels from the cob.
- Combine dry ingredients including cornmeal, flour, baking powder, chili powder, garlic powder, and salt in a large mixing bowl.
- Whisk egg and milk together in a separate container, then incorporate into dry mixture until well blended.
- Fold 2 cups of corn kernels, chives, lime juice, and queso fresco into the batter, creating a vibrant and textured mixture.
- Create a complementary topping by mixing remaining corn, queso fresco, lime juice, and a touch of salt.
- Warm a cast iron skillet over medium heat, lightly brushing with olive oil.
- Drop tablespoon-sized batter portions into the skillet, gently flattening each fritter.
- Cook fritters until golden brown, approximately 3-4 minutes per side, ensuring crisp edges and tender centers.
- Prepare cilantro lime yogurt by blending yogurt, lime juice, and fresh cilantro until smooth.
- Plate fritters and generously drizzle with cilantro lime yogurt.
- Garnish each fritter with prepared corn and cheese topping, adding extra chives and cilantro for a final flourish.
Notes
- Grill corn for maximum flavor, creating a smoky and charred taste that enhances the overall fritter experience.
- Combine dry and wet ingredients separately to ensure a smooth, lump-free batter that results in perfectly textured fritters.
- Use fresh corn kernels for the most vibrant taste and texture, with some mixed into the batter and some reserved for topping.
- Cook fritters in small batches to maintain consistent golden-brown color and prevent overcrowding in the pan.
- Prepare the cilantro lime yogurt sauce ahead of time to allow flavors to meld and create a tangy, refreshing complement to the crispy fritters.
- Garnish with extra chives and cilantro to add a burst of fresh herbs and elevate the visual appeal of the dish.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Snacks
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 4
- Calories: 310
- Sugar: 4 g
- Sodium: 320 mg
- Fat: 14 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 3 g
- Protein: 10 g
- Cholesterol: 50 mg