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Mini Avocado Toasts Recipe

Mini Avocado Toasts Recipe


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4.7 from 20 reviews

  • Total Time: 17 minutes
  • Yield: 12 1x

Description

Creamy avocado meets crisp toast in this delightful mini appetizer perfect for gatherings. Small bites packed with fresh herbs and zesty lime create a Mediterranean-inspired snack sure to impress guests at your next party.


Ingredients

Scale

Avocado Base:

  • 4 large ripe avocados
  • 1 whole grain baguette, sliced

Toppings and Seasonings:

  • ¼ cup (60 milliliters) crumbled feta
  • ½ cup (60 grams) chopped walnuts
  • 2 tablespoons (30 milliliters) everything bagel seasoning

Liquids and Acids:

  • 1 tablespoon (15 milliliters) lime juice

Instructions

  1. Warm the oven to a moderate temperature and position the rack in the center for even toasting.
  2. Arrange thin baguette slices on a clean baking tray, ensuring they are evenly spaced and not overlapping.
  3. Transfer the tray to the preheated oven and crisp the bread until edges turn golden and surfaces become lightly crunchy, approximately 7-8 minutes.
  4. While bread toasts, halve ripe avocados and carefully remove the central pit using a sharp knife.
  5. Scoop the creamy avocado flesh into a mixing bowl, incorporating fresh lime juice to prevent browning and enhance flavor.
  6. Mash the avocado mixture using a fork, creating a smooth and spreadable consistency with slight texture.
  7. Once baguette slices are perfectly crisp and cooled slightly, generously spread the mashed avocado across each piece.
  8. Enhance the mini toasts by sprinkling crumbled feta cheese, delivering a tangy and creamy element.
  9. Scatter chopped walnuts over the feta for a delightful crunch and nutty undertone.
  10. Complete the garnish by dusting everything bagel seasoning across the surface, adding a robust and savory finish to the appetizer.

Notes

  • Perfectly crisp baguette slices create a delightful crunchy base for creamy avocado spread.
  • Mash avocados with fresh lime juice to prevent browning and add a zesty flavor boost.
  • Crumbled feta cheese introduces a tangy, salty contrast to the smooth avocado mixture.
  • Toasting at 350°F ensures a golden, crisp texture without burning the delicate baguette slices.
  • Chopped walnuts provide a satisfying crunch and nutty undertone to the mini toasts.
  • Everything bagel seasoning delivers a gourmet touch with its blend of herbs and seeds.
  • Prep Time: 10 minutes
  • Cook Time: 7 minutes
  • Category: Breakfast, Snacks
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 12
  • Calories: 200
  • Sugar: 1g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 5g
  • Protein: 5g
  • Cholesterol: 5mg