Description
Succulent Thai-style sweet chili ribs blend bold Southeast Asian flavors with classic barbecue techniques. Spicy, tangy sauce and tender meat promise a mouthwatering experience that will make you crave more.
Ingredients
Scale
- 5–6 lbs (2.3–2.7 kg) pork ribs (baby back or spare ribs), silver skin removed and fat trimmed
- ½ cup (120 ml) sweet chili sauce
- ⅓ cup (80 ml) sweet chili sauce
- ¼ cup (60 ml) peanut butter
- 2 tbsps (30 ml) roasted peanuts, chopped
- 1 tbsp (15 ml) red curry paste
- 1 tbsp (15 ml) red curry paste
- 1 tbsp (15 ml) fish sauce (or soy sauce for a non-fish alternative)
- 1 tbsp (15 ml) fish sauce (or soy sauce)
- 1 tbsp (15 ml) lime juice (or rice vinegar as a substitute)
- 1 tbsp (15 ml) lime juice (or rice vinegar)
- 1 tbsp (15 ml) cilantro, chopped
Instructions
- Marinade Preparation: Whisk marinade ingredients in a large bowl until thoroughly combined, creating a harmonious flavor base.
- Rib Coating: Thoroughly coat ribs with marinade, ensuring every inch is generously covered for maximum flavor absorption.
- Flavor Infusion: Refrigerate marinated ribs overnight, allowing ingredients to deeply penetrate and tenderize the meat.
- BBQ Sauce Creation: Simmer sauce ingredients in a saucepan over medium heat, stirring until peanut butter melts into a smooth, glossy consistency.
- Slow Cooking: Arrange ribs vertically in the slow cooker, optimizing space and ensuring even heat distribution for 6-8 hours on low temperature until meat becomes exceptionally tender and nearly falling off the bone.
- Caramelization Process: Transfer cooked ribs to a baking sheet, brush generously with half the prepared BBQ sauce, and broil for 3-5 minutes until surface develops a rich, slightly bubbling caramelized glaze.
- Final Presentation: Garnish ribs with chopped peanuts and fresh cilantro, serving immediately with remaining BBQ sauce on the side for additional flavor enhancement.
Notes
- Marinate Thoroughly: Ensure every inch of the ribs gets coated with the marinade for maximum flavor absorption and tenderness.
- Slow Cooking Precision: Vertical rib placement in the slow cooker guarantees even heat distribution and prevents meat from becoming soggy.
- Caramelization Technique: Broiling creates a stunning, glossy exterior that locks in the rich, complex flavors developed during slow cooking.
- Garnish for Impact: Sprinkle chopped peanuts and cilantro to add a fresh, crunchy dimension that elevates the overall taste and visual appeal.
- Prep Time: 24 hours
- Cook Time: 6-8 hours
- Category: Dinner, Appetizer
- Method: Slow Cooking
- Cuisine: Thai
Nutrition
- Serving Size: 5
- Calories: 550
- Sugar: 18 g
- Sodium: 800 mg
- Fat: 35 g
- Saturated Fat: 10 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 100 mg