Description
Savory Mushroom Chicken delights with tender chicken breasts nestled in a rich, creamy mushroom sauce. Garlic, herbs, and a splash of white wine elevate this classic comfort dish that promises warmth and satisfaction in every delectable bite.
Ingredients
Scale
Main Proteins:
- 2 large boneless, skinless chicken breasts
Mushrooms:
- 10 ounces (284 grams) mushrooms (button or baby bella)
Seasonings and Spices:
- Salt and pepper, to taste
- 1 teaspoon onion powder
- ½ teaspoon mustard powder
- ½ teaspoon dried thyme
Flour and Thickeners:
- ½ cup all-purpose flour
- 3 tablespoons cornstarch
Liquids and Broths:
- 2 ½ cups beef broth
- ½ cup chicken broth
- ⅓ cup heavy cream
- 3–4 tablespoons olive oil
- 1 teaspoon soy sauce (or Worcestershire sauce)
Fats:
- 2 tablespoons salted butter
Additional Flavor Enhancers:
- 1 chicken bouillon cube (or 1 teaspoon Better Than Bouillon)
- 3 cloves garlic, minced
Instructions
- Prepare the flavor base by whisking together beef broth, chicken bouillon, soy sauce, onion powder, mustard powder, and thyme in a mixing bowl.
- Create a thickening agent by combining cornstarch with cold water in a small container, shaking until well blended.
- Clean mushrooms carefully, patting them dry and slicing if necessary.
- Transform chicken breasts into thinner cutlets by slicing lengthwise and gently pounding to ensure even cooking.
- Heat butter in a large skillet, allowing mushrooms to develop a rich golden-brown crust by cooking undisturbed for 3-4 minutes. Remove and reserve mushrooms.
- Season chicken slices with salt and pepper, then coat lightly with flour, shaking off excess.
- Sear chicken pieces in hot olive oil, creating a crispy exterior by cooking 4-5 minutes per side until golden brown. Set aside finished pieces.
- Deglaze the pan by adding chicken broth and minced garlic, scraping up the flavorful browned bits from the bottom.
- Pour in the prepared broth mixture, allowing it to simmer and reduce by half, concentrating the flavors.
- Incorporate the cornstarch slurry to thicken the sauce, stirring continuously to prevent lumps.
- Reduce heat and swirl in heavy cream, creating a silky smooth consistency.
- Reintroduce sautéed mushrooms to the sauce, then gently nestle the seared chicken back into the skillet.
- Cover partially and warm through, ensuring the chicken is heated and sauce is well combined.
- Present the dish alongside creamy mashed potatoes or buttered noodles, accompanied by roasted green vegetables for a complete and satisfying meal.
Notes
- Tenderize chicken slices to ensure even cooking and prevent tough meat textures.
- Sear chicken in batches to maintain high skillet temperature and achieve perfect golden-brown crust.
- Use fond (brown bits) from pan drippings to enhance sauce depth and complexity of flavors.
- Control sauce thickness by gradually adding cornstarch mixture and adjusting heat.
- Allow chicken to rest in sauce briefly to absorb rich, savory flavors and remain moist.
- Pair with starchy sides like mashed potatoes or buttered noodles to complement the creamy sauce.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 423
- Sugar: 2 g
- Sodium: 820 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 32 g
- Cholesterol: 97 mg