Description
Delightful no-bake cherry cheesecake jars offer a perfect blend of creamy cheesecake and sweet cherry goodness. Layers of graham cracker crust, silky cream cheese filling, and fresh cherry topping create an irresistible dessert that brings joy to any table.
Ingredients
Scale
Main Ingredients:
- 1 cup pitted cherries, halved
- 4 ounces (113 grams) cream cheese, softened
- ⅔ cup plain full-fat Greek yogurt
- ½ cup graham cracker crumbs
- 2–3 tablespoons (30–45 milliliters) butter, melted
Sweeteners and Flavor Enhancers:
- 3 tablespoons (45 milliliters) pure maple syrup
- 2 tablespoons (30 milliliters) fresh lemon juice
Thickening and Binding Agents:
- 1 teaspoon (5 milliliters) water
- 1 teaspoon (5 grams) cornstarch
Instructions
- Create a luscious cherry sauce by simmering cherries with maple syrup, lemon juice, water, and cornstarch in a saucepan over medium heat, stirring gently until the mixture transforms into a thick, glossy compote.
- Allow the cherry sauce to cool completely, giving it time to set and develop a rich, concentrated flavor.
- Whip softened cream cheese, Greek yogurt, maple syrup, and lemon juice in a mixing bowl using an electric mixer, blending until the mixture reaches a silky, smooth consistency.
- Chill the cheesecake filling in the refrigerator to help it firm up and enhance its creamy texture.
- Prepare the graham cracker base by thoroughly combining melted butter with finely ground graham cracker crumbs until the mixture resembles wet sand.
- Distribute the graham cracker mixture evenly across six mason jars, gently pressing down to create a compact, uniform base.
- Layer the chilled cheesecake filling atop the graham cracker crust, carefully spreading it to ensure a smooth, even surface.
- Tap the jars gently on the countertop to eliminate any air pockets and settle the cheesecake layer.
- Crown each jar with the cooled cherry sauce, creating an inviting and vibrant topping.
- Refrigerate the jars for at least an hour to allow the flavors to meld and the texture to set, or serve immediately for a more relaxed dessert experience.
Notes
- Prep ahead by cooling cherry topping completely to prevent runny layers and ensure a beautiful presentation.
- Mason jars create charming individual desserts perfect for summer gatherings or potluck parties.
- Chilling the cheesecake filling helps stabilize the texture and enhances the creamy consistency.
- Use fresh or frozen cherries depending on seasonal availability and personal preference.
- Electric mixer ensures smooth, lump-free cheesecake filling with consistent texture.
- Refrigerating for at least one hour allows flavors to meld and creates a firmer, more satisfying dessert.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Desserts, Snacks
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 263
- Sugar: 12 g
- Sodium: 180 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 40 mg