Description
Oreo dump cake delivers pure chocolate bliss with minimal effort. Crumbled cookies and rich chocolate layers melt together into a simple dessert that delights chocolate enthusiasts from first bite to last crumb.
Ingredients
Scale
Main Ingredients:
- 15¼ ounces (433 grams) chocolate cake mix
- 25 Oreo cookies
- 14 ounces (397 grams) sweetened condensed milk
Dairy and Topping:
- 8 ounces (227 grams) whipped topping (Cool Whip), not frozen
- ½ cup (113 grams) sweet salted butter (sliced)
Instructions
- Craft a delectable Oreo dump cake by first setting the oven temperature to a precise 350°F, creating the ideal baking environment.
- Generously coat a spacious 9×13 inch baking vessel with cooking spray, ensuring a smooth release after baking.
- Create a foundational layer of Oreo cookies, carefully positioning them in a uniform arrangement across the pan’s bottom.
- Cascade sweetened condensed milk evenly over the cookie base, allowing it to seep between the crevices and enhance moisture.
- Gently spread a cloud-like layer of whipped topping across the condensed milk, creating a creamy intermediate layer.
- Blanket the whipped topping with a powdery veil of dry chocolate cake mix, ensuring complete and consistent coverage.
- Strategically place pats of butter atop the cake mix, distributing them to promote even melting and rich flavor development.
- Roughly chop additional Oreo cookies and scatter them across the surface, adding textural intrigue and visual appeal.
- Transfer the assembled dessert to the preheated oven, allowing it to transform for 35-40 minutes until the top achieves a golden, effervescent appearance.
- Serve immediately, accompanied by a scoop of cold ice cream and a luxurious drizzle of chocolate sauce for an indulgent finale.
Notes
- Keep ingredients at room temperature for smoother mixing and better texture.
- Layer ingredients carefully to ensure even distribution and maximum flavor absorption.
- Use full-fat whipped topping for a richer, creamier dessert experience.
- Crush Oreos roughly for added crunch and more interesting texture in each bite.
- Check cake around 30 minutes to prevent over-browning, as ovens vary in heating.
- Store leftovers in refrigerator and consume within 2-3 days for best taste and quality.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 320
- Sugar: 20 g
- Sodium: 270 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 3.5 g
- Trans Fat: 0 g
- Carbohydrates: 43 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg