Description
Crispy Pan-Fried Cinnamon Bananas deliver a simple dessert with Caribbean flair. Golden caramelized edges and warm spice make this quick treat irresistible for anyone craving a sweet comfort moment.
Ingredients
Scale
Main Ingredients:
- 2 bananas, cut into ½” pieces
- 1 tablespoon (15 milliliters) butter
Spices and Sweeteners:
- ½ teaspoon (2.5 grams) cinnamon
- 2 tablespoons (30 milliliters) raw honey or regular honey
Instructions
- Warm a skillet over medium-high temperature, creating a smooth fusion of creamy butter, golden honey, and fragrant cinnamon by gently stirring until completely integrated.
- Carefully arrange banana medallions into the aromatic mixture, allowing them to sizzle and transform with a gentle caramelization process.
- Monitor the bananas closely, watching for a rich golden hue developing across their surface, which signals their flavor is intensifying and edges are becoming delicately crisp.
- With precision, rotate each banana slice to ensure even transformation, allowing the opposite side to develop an equally beautiful caramelized exterior.
- Continue cooking until both surfaces achieve a deep amber color and possess a glossy, slightly crystallized appearance, releasing their natural sugars and creating an enticing aroma.
- Remove swiftly from heat to prevent overcooking, which could compromise their delicate texture and rich flavor profile.
- Present immediately as a luxurious accompaniment, draping the warm, spiced banana slices over creamy ice cream, velvety yogurt, fluffy pancakes, or traditional French toast for an indulgent culinary experience.
Notes
- Caramelization happens quickly, so watch the bananas closely to prevent burning and achieve a perfect golden-brown color.
- Use ripe but firm bananas for the best texture and natural sweetness when pan-frying.
- Medium-high heat creates a beautiful caramel coating while keeping the banana’s soft interior intact.
- Butter and honey create a rich, glossy glaze that enhances the banana’s natural flavors.
- Serve immediately for maximum flavor and optimal warm, soft texture.
- Versatile topping that elevates desserts like ice cream, pancakes, and French toast with minimal effort.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 250
- Sugar: 30g
- Sodium: 50mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 20mg