Description
Rustic pear naan pizza brings Italian and Indian culinary traditions together in one delightful dish. Creamy honey whipped goat cheese and caramelized pears create a perfect balance of sweet and savory flavors you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 1 Bosc pear, peeled and thinly sliced
- 2 pieces of naan bread
- 8 ounces (226 grams) chèvre (goat cheese)
Flavoring Ingredients:
- ¼ cup (40 grams) sweet onion, chopped
- 15 sprigs fresh thyme
- ½ tablespoon (7 grams) butter
Seasoning and Additional Ingredients:
- 3 tablespoons (45 milliliters) olive oil
- 4 tablespoons (84 grams) honey
- 1 teaspoon (5 grams) sugar
- Dash of salt
Instructions
- Craft a fragrant thyme-infused olive oil by gently steeping herb sprigs in oil for a minimum of 5 minutes, allowing the essence to permeate.
- Transform soft goat cheese into a luxurious spread by whipping it with golden honey and delicate thyme leaves until silky and integrated.
- Caramelize sliced onions in a skillet, carefully coaxing out their natural sweetness with a touch of sugar and a pinch of salt, stirring occasionally until deep golden brown.
- Tenderly roast pear slices in butter, gently turning midway through cooking to ensure even caramelization and a soft, yielding texture.
- Preheat the oven to a hot 400°F, preparing for crisp and vibrant naan pizzas.
- Lovingly brush each naan bread with the aromatic thyme-infused oil, creating a fragrant base for the pizza.
- Generously spread the honey-thyme goat cheese across the naan, creating a creamy foundation.
- Artfully distribute the caramelized onions and roasted pears atop the cheese-covered naan.
- Bake the assembled pizzas until the edges transform into a crisp, golden landscape, approximately 8 minutes.
- Finish by garnishing with fresh thyme sprigs and a delicate drizzle of honey, adding a final touch of elegance.
Notes
- Elevate your pizza game with this sophisticated yet easy-to-make naan pizza that blends sweet and savory flavors in every bite.
- Caramelize onions slowly to develop a deep, rich sweetness that perfectly complements the soft, roasted pears.
- Infusing olive oil with fresh thyme creates an aromatic base that adds depth and complexity to the entire dish.
- Whip goat cheese with honey and thyme leaves to create a creamy, luxurious spread that transforms simple naan into a gourmet experience.
- Roast pears gently to maintain their delicate texture while bringing out their natural sugars and enhancing their flavor profile.
- Serve immediately after baking to enjoy the crispy edges and warm, melted cheese at its absolute best.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 2
- Calories: 640
- Sugar: 20 g
- Sodium: 400 mg
- Fat: 36 g
- Saturated Fat: 12 g
- Unsaturated Fat: 24 g
- Trans Fat: 0 g
- Carbohydrates: 68 g
- Fiber: 4 g
- Protein: 14 g
- Cholesterol: 40 mg