Description
Pecan cream pie brings Southern comfort to dessert tables with its silky filling and golden-brown nutty topping. Creamy custard blends seamlessly with toasted pecans, offering you a slice of pure indulgence that melts deliciously on the palate.
Ingredients
Scale
Main Ingredients:
- 2 bars (8 ounces/226 grams each) cream cheese, softened
- 1½ cups (180 grams) finely chopped pecans, divided
- 1 (9-inch) uncooked pie crust
Sweeteners:
- ½ cup (100 grams) light brown sugar
- ¼ cup (60 milliliters) pure maple syrup
- ¼ cup (30 grams) powdered sugar
Dairy and Cream:
- 1 cup (240 milliliters) heavy whipping cream
Instructions
- Craft the pie foundation by meticulously following crust preparation guidelines, ensuring a golden-brown surface. Allow the baked shell to cool completely on a wire rack, creating a stable base for the luscious filling.
- Whip the heavy cream with powdered sugar using an electric mixer. Gradually increase speed, transforming the liquid into a voluminous, cloud-like texture with firm, sturdy peaks. This process typically requires 4-5 minutes of dedicated whisking.
- Create a velvety cream cheese blend by thoroughly combining softened cream cheese, rich brown sugar, and pure maple syrup. Beat the mixture until it achieves a silky, uniform consistency without any stubborn lumps.
- Delicately incorporate the whipped cream into the cream cheese mixture, using gentle folding techniques to maintain the airy texture. Gently fold in a generous portion of chopped pecans, distributing them evenly throughout the creamy filling.
- Transfer the luxurious pecan-studded filling into the cooled pie crust, smoothing the surface with a spatula to ensure an even distribution. Artfully sprinkle the remaining pecan pieces across the top, creating an inviting textural garnish.
- Carefully seal the pie with a protective cover and refrigerate for a minimum of 8 hours. This crucial resting period allows the filling to set and the flavors to meld, transforming the dessert into a perfectly harmonious treat.
- When ready to serve, slice the chilled pie with a sharp knife, revealing the creamy layers and toasted pecan accents. Present this decadent dessert immediately, savoring the rich, nutty essence of this indulgent creation.
Notes
- Cooling is Crucial: Let the pie crust cool completely before adding filling to prevent soggy texture and maintain the crisp base’s integrity.
- Whipping Wisdom: Beat heavy cream at low speed first, gradually increasing to prevent splattering and achieve perfect stiff peaks in about 4-5 minutes.
- Smoothness Matters: Ensure cream cheese is fully softened and beat until completely smooth to eliminate any lumpy texture in the filling.
- Gentle Folding Technique: Carefully fold whipped cream into cream cheese mixture to preserve the light, airy texture of the filling.
- Chill for Perfection: Refrigerate the pie for at least 8 hours or overnight to allow flavors to meld and filling to set properly.
- Pecan Power: Reserve some chopped pecans for a beautiful topping that adds crunch and visual appeal to the creamy pie.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 392
- Sugar: 22 g
- Sodium: 180 mg
- Fat: 32 g
- Saturated Fat: 17 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 60 mg