Description
Pecan pie baked oatmeal blends classic Southern comfort with wholesome breakfast magic. Maple-glazed pecans crown a creamy, gluten-free base that brings warmth and indulgence to morning tables, inviting you to savor each delightful spoonful.
Ingredients
Scale
Main Ingredients:
- 2 cups rolled oats (certified gluten-free, if needed)
- 2 cups milk (unsweetened almond milk)
- 1 cup pecans (roughly chopped or whole)
- ¼ cup pure maple syrup
Binding and Flavor Ingredients:
- 1 egg (or 1 chia or flax egg for vegan)
- 2 tablespoons butter (or vegan butter, or coconut oil), melted
- 1 ½ teaspoons vanilla extract
Dry Seasoning and Leavening Ingredients:
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- ¼ teaspoon salt
Pecan Topping:
- 2 tablespoons butter (or vegan butter)
- ¼ cup pure maple syrup
Instructions
- Prepare the oven environment by heating to 350°F and coating a 2-quart baking dish with a light grease layer for optimal non-stick performance.
- Combine dry ingredients in a spacious mixing bowl, thoroughly blending rolled oats, baking powder, ground cinnamon, and salt until evenly distributed.
- Incorporate liquid components into the dry mixture, whisking milk, maple syrup, egg alternative, melted butter, and vanilla extract until a smooth, cohesive texture emerges.
- Transfer the oatmeal blend into the prepared baking dish, ensuring an uniform spread across the surface.
- Create a luxurious pecan topping by gently melting butter and maple syrup in a saucepan, then folding pecans into the warm mixture until completely coated.
- Delicately cascade the pecan mixture over the oatmeal base, using a spatula to distribute the nutty layer evenly.
- Position the baking dish in the preheated oven, allowing the dish to bake for 35-40 minutes until the oatmeal sets and develops a golden-brown surface.
- After removing from the oven, permit the baked oatmeal to rest and slightly cool for approximately 5 minutes before serving in individual portions or scoops.
Notes
- Versatile breakfast option that caters to gluten-free and vegan dietary needs with simple ingredient swaps.
- Prepare a chia or flax egg as a plant-based binding alternative for those avoiding traditional eggs.
- Create a make-ahead meal by storing in the refrigerator for up to 5 days, reheating individual portions in the microwave.
- Customize the recipe by adding extra toppings like fresh berries, sliced bananas, or a drizzle of additional maple syrup.
- Ensure even baking and golden-brown top by spreading the pecan mixture carefully across the oatmeal base.
- Best served warm for maximum flavor and optimal texture, with a creamy interior and crunchy pecan topping.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 360
- Sugar: 14 g
- Sodium: 150 mg
- Fat: 22 g
- Saturated Fat: 4 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 5 g
- Protein: 6 g
- Cholesterol: 0 mg