Description
Pecan pie brownies blend Southern charm with chocolate indulgence, creating a delectable dessert that marries two classic treats. Rich chocolate base meets caramelized pecans in a luxurious bar that will make you crave another bite.
Ingredients
Scale
Main Ingredients:
- 2 cups pecans, chopped or whole
- 1 box family-size brownie mix (plus ingredients listed on the box to prepare)
- 4 eggs
- 1 ½ cups corn syrup
- 1 cup granulated sugar
Liquid Ingredients:
- ¼ cup unsalted butter, melted
- 1 ½ teaspoons vanilla extract
Instructions
- Ignite the oven to a toasty 350°F, preparing a 9×13-inch baking vessel with a light coating of grease to prevent sticking.
- Construct the chocolate brownie foundation by blending the boxed mix according to package guidance, creating a smooth, rich base.
- Transfer the brownie mixture into the prepared pan, allowing it to partially bake for approximately 20 minutes, creating a slightly underdone foundation.
- Meanwhile, craft the luscious pecan pie topping by whisking together golden sugar, silky corn syrup, farm-fresh eggs, molten butter, and fragrant vanilla extract in a spacious mixing bowl.
- Gently fold the crunchy pecans into the liquid mixture, ensuring each nut is luxuriously coated with the sweet syrup.
- Carefully extract the partially baked brownie base from the oven, then lavishly drape the pecan pie mixture across the surface, distributing it evenly to create a harmonious layer.
- Return the pan to the oven’s warm embrace, allowing the dessert to continue baking for 25-35 minutes until the pecan topping sets with a delicate wobble at its center.
- Permit the decadent creation to cool completely, transforming into a unified, tempting delicacy.
- Slice the masterpiece into 20 tantalizing squares, revealing the sumptuous layers of chocolate and caramelized pecans.
- Present and savor the ultimate fusion of brownie richness and pecan pie elegance.
Notes
- Deck out this dessert with a boxed brownie mix for a quick and effortless base that saves time without sacrificing flavor.
- Partially bake the brownies before adding the pecan pie layer to ensure a perfectly textured, gooey dessert that doesn’t overcook.
- Toast pecans briefly before adding to the filling to enhance their nutty flavor and add an extra layer of depth to the dessert.
- Use a precise baking time to achieve the ideal consistency – the pecan pie layer should be mostly set with a slight jiggle in the center.
- Store these brownies at room temperature in an airtight container for up to 3 days, or refrigerate for extended freshness.
- Elevate the treat by serving slightly warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for maximum indulgence.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 450
- Sugar: 47 g
- Sodium: 300 mg
- Fat: 22 g
- Saturated Fat: 6 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 61 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 70 mg