Description
Pecan pie cake marries classic Southern dessert charm with rich, buttery layers of nutty indulgence. Warm caramel notes and toasted pecans create a comforting dessert experience you’ll crave again and again.
Ingredients
Scale
Cake Base Ingredients:
- 2 cups all-purpose flour
- 2 cups packed brown sugar
- 1 tablespoon vanilla extract
- 1 scant teaspoon salt
Wet Ingredients:
- 4 large eggs
- ¾ cup (177 milliliters) vegetable oil
Nut and Topping Ingredients:
- 2 cups chopped pecans
- Powdered sugar (optional, for dusting)
Instructions
- Prepare the baking vessel by generously coating a 13×9-inch pan with butter or non-stick spray, ensuring complete surface coverage.
- In a spacious mixing vessel, vigorously whisk together eggs, rich brown sugar, and fragrant vanilla extract until the mixture transforms into a silky, aerated emulsion with a light, frothy texture.
- Incorporate vegetable oil and a delicate sprinkle of salt into the egg mixture, stirring methodically to create a harmonious blend of wet ingredients.
- Gradually introduce flour into the liquid base, folding gently to prevent overmixing and maintain the batter’s delicate consistency.
- Carefully fold chopped pecans throughout the batter, distributing the nutty morsels evenly to ensure each slice will have a delightful crunch.
- Transfer the batter into the prepared pan, using a spatula to spread the mixture uniformly, creating an even layer that will bake consistently.
- Position the pan in a preheated oven set to 350°F, allowing the cake to bake for 35-40 minutes until the edges develop a golden-brown hue and the center sets with a gentle firmness.
- Remove from the oven and allow the cake to cool completely within the pan, letting the residual heat stabilize the delicate structure.
- Once thoroughly cooled, slice the cake into precise 24 squares, creating uniform portions.
- Optional: Dust the cake squares with a delicate veil of powdered sugar just before serving to add a touch of elegant sweetness.
- For optimal freshness, store the cake squares in an airtight container at room temperature, maintaining their moisture and flavor.
Notes
- Elevate the cake’s texture by whisking eggs, brown sugar, and vanilla until the mixture becomes smooth and slightly foamy for a light, airy result.
- Distribute chopped pecans evenly throughout the batter to ensure each bite is packed with nutty crunch and rich flavor.
- Check cake doneness by observing golden-brown edges and a set center, preventing overbaking and maintaining moisture.
- Opt for an electric mixer to achieve a consistent batter, but a hand whisk works perfectly for those who prefer a more traditional approach.
- Cool the cake completely in the pan to help it set and make cutting into 24 squares easier and more precise.
- Sprinkle powdered sugar just before serving for an elegant, sweet finishing touch that adds visual appeal and extra sweetness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 434
- Sugar: 30 g
- Sodium: 64 mg
- Fat: 25 g
- Saturated Fat: 3 g
- Unsaturated Fat: 22 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 93 mg