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Pineapple Cucumber Salad Recipe

Pineapple Cucumber Salad Recipe


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4.6 from 11 reviews

  • Total Time: 15 minutes
  • Yield: 4 1x

Description

Mexican-inspired pineapple cucumber salad offers a zesty fusion of tropical sweetness and cool crispness. Lime, chili, and fresh herbs dance together, creating a refreshing side dish that brings summer flavors to your plate.


Ingredients

Scale

Main Ingredients:

  • 1 pineapple, chopped
  • 1 English cucumber, chopped

Herbs and Garnish:

  • 2 limes, zested and juiced
  • ⅓ cup (79 milliliters) cilantro, roughly chopped

Seasonings:

  • Salt, to taste
  • Pepper, to taste

Instructions

  1. Slice fresh pineapple and cucumber into uniform, bite-sized cubes, creating a vibrant, crisp foundation for the salad.
  2. Transfer the diced tropical fruits into a spacious mixing vessel, ensuring they are gently combined without crushing the delicate pieces.
  3. Carefully zest and squeeze fresh lime over the fruit mixture, using gentle circular motions to distribute the citrusy essence evenly.
  4. Sprinkle roughly torn cilantro leaves throughout the salad, allowing the herb’s bright, aromatic notes to complement the sweet and tangy components.
  5. Delicately season with a pinch of sea salt and a whisper of cracked black pepper to enhance the natural flavors without overpowering the fresh ingredients.
  6. For optimal taste and texture, refrigerate the salad for 15-20 minutes before serving to allow the flavors to meld and the ingredients to become slightly chilled.
  7. Present the salad immediately as a refreshing side dish or light accompaniment, garnishing with additional cilantro leaves if desired.

Notes

  • Prep this vibrant salad just before serving to maintain the crisp texture of cucumber and fresh pineapple chunks.
  • Zesting the lime directly into the bowl adds bright, aromatic citrus notes that enhance the fruit’s natural sweetness.
  • Chilling the salad for 15-30 minutes can help the flavors meld together and provide a refreshingly cool side dish.
  • Choose ripe, sweet pineapple and firm cucumber for the best balance of juicy and crunchy textures.
  • Adjust salt and pepper sparingly to complement the salad’s natural tropical flavors without overpowering them.
  • Fresh cilantro brings a delightful herbal brightness that ties the fruit components together beautifully.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Lunch, Snacks, Appetizer
  • Method: None
  • Cuisine: Asian

Nutrition

  • Serving Size: 4
  • Calories: 70
  • Sugar: 10g
  • Sodium: 5mg
  • Fat: 0.5g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0.5g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg