Description
Mexican-inspired pineapple cucumber salad offers a zesty fusion of tropical sweetness and cool crispness. Lime, chili, and fresh herbs dance together, creating a refreshing side dish that brings summer flavors to your plate.
Ingredients
																
							Scale
													
									
			
Main Ingredients:
- 1 pineapple, chopped
 - 1 English cucumber, chopped
 
Herbs and Garnish:
- 2 limes, zested and juiced
 - ⅓ cup (79 milliliters) cilantro, roughly chopped
 
Seasonings:
- Salt, to taste
 - Pepper, to taste
 
Instructions
- Slice fresh pineapple and cucumber into uniform, bite-sized cubes, creating a vibrant, crisp foundation for the salad.
 - Transfer the diced tropical fruits into a spacious mixing vessel, ensuring they are gently combined without crushing the delicate pieces.
 - Carefully zest and squeeze fresh lime over the fruit mixture, using gentle circular motions to distribute the citrusy essence evenly.
 - Sprinkle roughly torn cilantro leaves throughout the salad, allowing the herb’s bright, aromatic notes to complement the sweet and tangy components.
 - Delicately season with a pinch of sea salt and a whisper of cracked black pepper to enhance the natural flavors without overpowering the fresh ingredients.
 - For optimal taste and texture, refrigerate the salad for 15-20 minutes before serving to allow the flavors to meld and the ingredients to become slightly chilled.
 - Present the salad immediately as a refreshing side dish or light accompaniment, garnishing with additional cilantro leaves if desired.
 
Notes
- Prep this vibrant salad just before serving to maintain the crisp texture of cucumber and fresh pineapple chunks.
 - Zesting the lime directly into the bowl adds bright, aromatic citrus notes that enhance the fruit’s natural sweetness.
 - Chilling the salad for 15-30 minutes can help the flavors meld together and provide a refreshingly cool side dish.
 - Choose ripe, sweet pineapple and firm cucumber for the best balance of juicy and crunchy textures.
 - Adjust salt and pepper sparingly to complement the salad’s natural tropical flavors without overpowering them.
 - Fresh cilantro brings a delightful herbal brightness that ties the fruit components together beautifully.
 
- Prep Time: 15 minutes
 - Cook Time: 0 minutes
 - Category: Lunch, Snacks, Appetizer
 - Method: None
 - Cuisine: Asian
 
Nutrition
- Serving Size: 4
 - Calories: 70
 - Sugar: 10g
 - Sodium: 5mg
 - Fat: 0.5g
 - Saturated Fat: 0g
 - Unsaturated Fat: 0.5g
 - Trans Fat: 0g
 - Carbohydrates: 17g
 - Fiber: 2g
 - Protein: 1g
 - Cholesterol: 0mg