Description
Pink lemonade rice krispie treats bring a zesty twist to classic marshmallow squares. Cheerful pink hues and tangy lemon flavor make these nostalgic treats a delightful summer dessert that sparks joy and memories.
Ingredients
Scale
Main Ingredients:
- 6 cups Rice Krispies cereal
- 1 package (10 ounces / 283 grams) marshmallows
- 3 tablespoons (45 milliliters) unsalted butter
Flavoring Ingredients:
- ¼ cup (60 milliliters) powdered pink lemonade mix
- Zest of 1 lemon
Finishing Ingredients:
- Red food coloring (optional)
- 1 pinch salt
Instructions
- Prepare a 9×13-inch baking pan by generously coating the interior with butter or non-stick spray, ensuring complete coverage to prevent sticking.
- Select a large saucepan and place it over low heat. Gently melt the butter until it transforms into a smooth, liquid consistency.
- Gradually add marshmallows to the melted butter, stirring continuously until they dissolve completely and create a uniform, silky mixture.
- Incorporate the pink lemonade powder mix into the marshmallow base, blending thoroughly to distribute the tangy flavor evenly.
- If desired, enhance the vibrant pink hue by adding a few drops of red food coloring, stirring until the color becomes consistent throughout the mixture.
- Remove the saucepan from heat and immediately introduce Rice Krispies cereal, lemon zest, and a delicate pinch of salt to the marshmallow blend.
- Fold the ingredients together with a spatula, ensuring every cereal piece becomes thoroughly coated with the pink lemonade marshmallow mixture.
- Transfer the mixture to the prepared pan, using a buttered spatula or wax paper to press and spread the treats evenly, creating a smooth, compact surface.
- Allow the treats to cool and set at room temperature for approximately 30 minutes, enabling them to firm up and become easily sliceable.
- Once completely cooled, use a sharp knife to cut the treats into uniform squares or playful shapes, ready to serve and enjoy.
Notes
- Elevate your dessert game with this zesty, colorful twist on classic Rice Krispie treats that brings a burst of tangy lemonade flavor.
- Greasing the pan beforehand ensures easy removal and prevents sticky situations when cutting your treats.
- Use low heat when melting marshmallows to avoid burning and achieve a smooth, creamy base for your no-bake dessert.
- Pink lemonade mix transforms ordinary treats into a vibrant, summery snack that’s perfect for parties, picnics, or afternoon cravings.
- Let the treats cool completely for clean, crisp cuts and the best texture that holds its shape.
- Optional lemon zest adds an extra punch of citrusy brightness that complements the sweet marshmallow mixture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snacks, Desserts, Drinks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 150
- Sugar: 12 g
- Sodium: 90 mg
- Fat: 3.5 g
- Saturated Fat: 2 g
- Unsaturated Fat: 1.5 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 10 mg