Description
Southern comfort meets sweet indulgence in this pioneer pecan pie. Rich caramel notes and buttery pecans create a nostalgic dessert that whispers stories of hearth and home, inviting you to savor a slice of classic American tradition.
Ingredients
Scale
Main Ingredients:
- 3 large eggs
- 2 cups pecans
- 1 ½ cups brown sugar
- 1 pie crust (homemade or store-bought)
Liquid and Fat Ingredients:
- ¾ cup (1 ½ sticks) unsalted butter, melted and browned
- 1 ½ tablespoons heavy cream
- 2 teaspoons vanilla extract
Additional Ingredients:
- ½ cup white sugar
- 1 ½ tablespoons all-purpose flour
- ½ teaspoon salt
- ½ teaspoon cinnamon
Instructions
- Prepare the oven by heating to 375ºF (190ºC) and positioning a rack in the center of the oven.
- Carefully roll out the pie crust into a circular shape large enough to cover the entire pie dish, ensuring even thickness and smooth edges.
- Gently transfer the pie crust into the dish, pressing it carefully against the bottom and sides, trimming any excess dough hanging over the edges.
- Create decorative elements from remaining dough if desired, then refrigerate the prepared crust while preparing the filling.
- Whisk eggs in a large mixing bowl until they become light and airy, creating a smooth and foamy texture.
- Incorporate browned butter into the eggs, mixing thoroughly to ensure complete integration.
- Gradually add brown and white sugars, stirring continuously until the sugar crystals completely dissolve and the mixture becomes smooth.
- Sprinkle flour, cinnamon, and salt into the mixture, stirring gently to distribute evenly without creating lumps.
- Pour in heavy cream and vanilla extract, stirring until all ingredients are well combined and the filling appears uniform.
- Fold pecans into the filling, ensuring they are evenly distributed throughout the mixture.
- Transfer the filling into the prepared pie crust, spreading it evenly and smoothing the top with a spatula.
- Arrange additional pecans or decorative dough cutouts on the surface of the pie for visual appeal.
- Bake in the preheated oven for 40-50 minutes, watching for the center to set and become slightly firm with minimal jiggling.
- Remove from the oven and allow the pie to cool completely at room temperature before slicing and serving.
Notes
- Elevate your pie game with this classic Southern dessert that brings warmth and nostalgia to any gathering.
- Brown the butter for an extra layer of rich, nutty flavor that transforms this traditional recipe into a gourmet experience.
- Ensure eggs are at room temperature to create a smooth, silky filling that blends perfectly with the crunchy pecan topping.
- Chill the pie crust before filling to prevent shrinkage and maintain a beautifully crisp, flaky texture.
- Use fresh, high-quality pecans for maximum crunch and a vibrant, toasted flavor that makes this pie truly memorable.
- Allow the pie to cool completely to help the filling set and develop a perfect, slice-able consistency that won’t fall apart.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 450
- Sugar: 38 g
- Sodium: 150 mg
- Fat: 29 g
- Saturated Fat: 10 g
- Unsaturated Fat: 19 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 70 mg