Description
Pistachio rice krispie treats bring Mediterranean flair to classic American desserts, blending nutty richness with silky dark chocolate. Rich marshmallow layers and crunchy pistachios create an irresistible confection that will make you crave another delightful bite.
Ingredients
Scale
Main Ingredients:
- 6 tablespoons (90 milliliters) salted butter
- 1 (16 ounces / 454 grams) bag mini marshmallows
- 6 cups rice krispies cereal
Flavor Enhancers:
- 1 (3.5 ounces / 99 grams) box instant pistachio pudding mix
- 1 teaspoon (5 milliliters) pure vanilla extract
Chocolate Topping:
- ½ cup (85 grams) dark chocolate, melted
Instructions
- Gently melt butter in a spacious pot over medium-low temperature, creating a smooth golden base for the treats.
- Incorporate most of the mini marshmallows into the melted butter, stirring continuously until the mixture transforms into a silky, uniform consistency.
- Remove pot from heat and vigorously whisk in pistachio pudding mix and vanilla extract, ensuring complete integration of flavors.
- Carefully fold rice krispies cereal and remaining marshmallows into the mixture, gently turning to maintain the cereal’s crisp texture.
- Transfer the fragrant mixture into a parchment-lined square baking dish, using a spatula to distribute evenly and create a uniform surface.
- Allow the treats to rest and solidify at room temperature for approximately one hour, developing a perfect chewy consistency.
- Delicately lift the treats from the dish by the parchment paper edges, peeling away the lining with precision.
- Slice the treat block into 16 symmetrical squares using a sharp knife, creating clean, even portions.
- Elegantly drizzle melted dark chocolate across the surface of each square, allowing the chocolate to set and create an artistic finish.
- Serve immediately for optimal texture, or refrigerate for a cool, refreshing dessert experience.
Notes
- Elevate classic Rice Krispie treats with the unexpected twist of pistachio pudding mix, adding a nutty, creamy flavor that transforms the traditional dessert.
- Melting marshmallows slowly ensures a smooth, even texture, preventing burning and creating the perfect sticky binding for the crispy cereal.
- Reserve a cup of mini marshmallows to fold in last, creating delightful pockets of gooey sweetness throughout the treats.
- Line the baking dish with parchment paper for easy removal and clean cutting, making the treat preparation and serving hassle-free.
- Dark chocolate drizzle adds a rich, elegant touch that complements the subtle pistachio flavor, turning a childhood favorite into a sophisticated dessert.
- Store in the refrigerator to maintain a firm texture and enjoy a cool, refreshing treat that’s perfect for warm days or unexpected sweet cravings.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 200
- Sugar: 14g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg