Description
Indulgent pumpkin brownies merge autumn’s warmth with chocolate’s rich depth. Spiced with cinnamon and layered with seasonal charm, these brownies offer a delectable twist you’ll crave from first sweet bite.
Ingredients
Scale
Main Ingredients:
- 4 ounces (113 grams) dark chocolate, finely chopped
- 1 cup (200 grams) granulated sugar
- 1 cup (240 milliliters) pumpkin puree
- 1 cup (240 milliliters) evaporated milk
Baking Ingredients:
- ½ cup (113 grams) unsalted butter, cut into pieces
- 2 large eggs, whisked
- ½ cup (60 grams) all-purpose flour
- 2 tablespoons cocoa powder
- 1 tablespoon cornstarch
- ½ cup (100 grams) brown sugar
Spices and Seasonings:
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- 1/8 teaspoon ginger powder
- 1/8 teaspoon ground cloves
Instructions
- Prepare the baking environment by warming the oven to 325°F and creating a foil-lined, lightly greased 8×8 inch pan for optimal brownie removal.
- Melt chocolate and butter together in microwave or double boiler, stirring periodically until achieving a smooth, glossy consistency.
- Let the chocolate mixture cool slightly, then incorporate whisked eggs, sugar, and vanilla extract, blending until well integrated.
- Gently fold in flour, cocoa powder, and salt, ensuring a uniform brownie batter without overmixing.
- Create the pumpkin layer by whisking pumpkin puree with evaporated milk, egg, vanilla, brown sugar, and warm spices like cinnamon, nutmeg, ginger, and cloves.
- Thoroughly blend cornstarch into the pumpkin mixture to prevent lumps and create a silky texture.
- Pour brownie batter into prepared pan, spreading evenly with a spatula to create a smooth base.
- Delicately layer the pumpkin mixture atop the brownie base, using gentle strokes to maintain distinct layers.
- Bake for approximately 50 minutes, watching for a slight jiggle in the pumpkin layer that indicates perfect doneness.
- Allow brownies to cool completely at room temperature, then refrigerate for minimum 2 hours to firm the pumpkin layer.
- Remove from refrigerator, lift from pan using foil edges, and slice with a clean, sharp knife between each cut for pristine presentation.
Notes
- Prepare ingredients at room temperature to ensure smooth mixing and optimal texture.
- Use high-quality dark chocolate and pure pumpkin puree for rich, deep flavors that elevate the dessert.
- Gently layer pumpkin mixture over brownie batter to create a beautiful marbled effect without disturbing the bottom layer.
- Chill brownies for at least 2 hours to allow pumpkin layer to set completely and enhance flavor development.
- Wipe knife between cuts to achieve clean, professional-looking brownie slices that showcase the beautiful layers.
- Store leftovers in an airtight container in the refrigerator for up to 4 days, allowing flavors to meld and intensify.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 16
- Calories: 223
- Sugar: 16 g
- Sodium: 70 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4.5 g
- Trans Fat: 0 g
- Carbohydrates: 31 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 45 mg