Description
Creamy pumpkin whipped feta dip brings Mediterranean charm to autumn appetizers. Smooth cheese blends with warm spices, creating a luxurious spread perfect for entertaining friends and gathering around delicious seasonal flavors.
Ingredients
Scale
Main Ingredients:
- 8 ounces (220 grams) feta cheese, drained from brine
- 1 cup canned pumpkin puree (unsweetened)
- ¼ cup plain Greek yogurt
Seasonings and Sweeteners:
- 1–2 tablespoons honey (plus more to serve)
- 1 teaspoon dried thyme (or 2 teaspoons fresh thyme)
- Freshly cracked black pepper
Toppings and Serving Suggestions:
- Fresh thyme (or dried)
- Chopped walnuts (optional; raw or toasted)
- Extra honey drizzle
- Crusty, toasted bread (like sourdough or baguette)
- Crackers
Instructions
- Utilize a food processor to transform feta cheese and Greek yogurt into a velvety, smooth base by blending thoroughly and scraping down the processor’s sides to ensure complete integration.
- Incorporate the pumpkin puree into the creamy mixture, introducing honey for subtle sweetness, fragrant thyme, and a dash of black pepper to elevate the flavor profile.
- Pulse the ingredients until they meld seamlessly, creating a harmonious and luxurious texture that balances tangy and sweet notes.
- Transfer the whipped feta mixture into a refrigerated container, allowing it to rest and firm up for approximately 30-60 minutes, which will enhance its consistency and flavor melding.
- When serving, elegantly present the chilled dip in a decorative bowl, strategically sprinkling chopped walnuts for crunch and visual appeal.
- Accent the dip with delicate fresh thyme leaves, an artful drizzle of golden honey, and an additional grinding of black pepper to create a stunning and appetizing presentation.
- Accompany the whipped feta with rustic, toasted bread or crisp crackers, inviting guests to indulge in this creamy, sophisticated appetizer that promises a delightful sensory experience.
Notes
- Whip feta and Greek yogurt until ultra-smooth for a luxurious, creamy texture that spreads like silk.
- Balance sweet and savory notes by adjusting honey levels, creating a versatile dip that complements both crackers and bread.
- Chill the mixture for 30-60 minutes to enhance flavor melding and achieve a firmer, more spreadable consistency.
- Elevate presentation with a stunning garnish of chopped walnuts, fresh thyme, and an elegant honey drizzle for visual and taste appeal.
- Make ahead and store in the refrigerator for up to 3 days, perfect for stress-free entertaining or quick snacking.
- Use fresh, high-quality feta and thyme to ensure maximum flavor depth and culinary sophistication.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Snacks
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 4
- Calories: 150
- Sugar: 5 g
- Sodium: 320 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 25 mg