Description
Succulent ranch-infused chicken skewers drizzled with zesty parmesan create a Mediterranean-inspired grilling sensation. Grilled to perfection, these easy skewers deliver bold flavors that make weeknight dinners deliciously exciting for everyone at the table.
Ingredients
Scale
Main Protein:
- 2 lbs (907 grams) chicken tenders, thighs, or breast
Chicken Seasonings:
- 1.5 tablespoons dry ranch seasoning
- 1 teaspoon dried dill
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon salt
- 0.5 teaspoon pepper
Garlic Parmesan Butter Sauce and Additional Ingredients:
- 1 stick (113 grams) butter
- 8–10 cloves garlic, minced
- 0.5 cup (50 grams) parmesan, grated
- 1 tablespoon hot sauce
- 2 teaspoons red pepper flakes
- 0.33 cup (20 grams) fresh parsley, minced
- 1 tablespoon dry ranch seasoning
- 1 teaspoon dried dill
- 0.5 teaspoon onion powder
- 2 tablespoons olive oil
Instructions
- Immerse wooden skewers in water for a minimum of 30 minutes to prevent charring during cooking.
- Prepare the seasoning mixture in a compact vessel, ensuring all spices are thoroughly blended.
- Slice chicken into uniform 3-inch portions, placing them in a spacious container or resealable bag.
- Massage chicken with olive oil and seasoning blend, guaranteeing complete and even coating.
- Carefully thread chicken pieces onto prepared skewers, positioning them snugly to maintain moisture and maximize flavor.
- Create the aromatic garlic parmesan sauce by gently melting butter with minced garlic in a microwave-safe dish.
- Incorporate red pepper flakes, hot sauce, ranch seasoning, dried dill, onion powder, and grated parmesan into the melted butter mixture, whisking until smooth and homogeneous.
- If sauce appears separated, integrate 1-2 tablespoons of softened butter to re-emulsify and stabilize.
- Strategically divide sauce: reserve one-third for mid-cooking basting and maintain the remaining portion for post-cooking application.
- Activate air fryer and heat to 400°F (200°C), preparing to cook 2-3 skewers simultaneously.
- Position skewers in air fryer and cook for 5 minutes, then carefully rotate and generously baste with reserved sauce.
- Cook for an additional 2 minutes, then flip again and apply more sauce.
- Continue cooking for 5-6 minutes until chicken reaches a safe internal temperature of 165°F (74°C).
- Upon completion, lavish skewers with remaining clean sauce and sprinkle with extra parmesan cheese before serving.
Notes
- Soak wooden skewers in water to prevent burning and ensure even cooking during air frying.
- Use fresh, high-quality chicken pieces cut uniformly to guarantee consistent cooking and maximum flavor absorption.
- Separate sauce portions carefully to prevent cross-contamination between raw and cooked chicken for food safety.
- Check internal chicken temperature with a meat thermometer to confirm doneness at 165°F (74°C) for safe consumption.
- Create a smooth, well-emulsified butter sauce by adding softened butter if separation occurs during preparation.
- Baste skewers multiple times during cooking to enhance moisture and develop a rich, layered flavor profile.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dinner, Appetizer, Snacks
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 650
- Sugar: 1 g
- Sodium: 900 mg
- Fat: 45 g
- Saturated Fat: 20 g
- Unsaturated Fat: 25 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Protein: 50 g
- Cholesterol: 150 mg