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Refreshing Iced Orange Ginger Green Tea Recipe

Refreshing Iced Orange Ginger Green Tea Recipe


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4.9 from 24 reviews

  • Total Time: 30 minutes
  • Yield: 5 1x

Description

Refreshing iced orange ginger green tea combines zesty citrus notes with spicy ginger undertones. Cool summery sips bring pure rejuvenation while nourishing wellness with natural ingredients.


Ingredients

Scale
  • 5 organic green tea bags
  • 4 cups water
  • 2 cups fresh orange juice
  • ½ cup fresh lemon juice
  • 34 tablespoons (4560 ml) honey (adjust to taste)
  • 2 tablespoons (30 ml) ginger, finely grated or minced

Instructions

  1. Steep Tea: Heat water to just below boiling and submerge green tea bags, allowing herbal essence to infuse for 2-3 minutes while simultaneously adding freshly grated ginger for a zesty warmth.
  2. Strain and Sweeten: Remove tea bags and ginger through a fine strainer, then incorporate honey, stirring until completely dissolved and creating a smooth, naturally sweet base.
  3. Citrus Fusion: Introduce freshly squeezed orange and lemon juices into the warm tea, gently blending to develop a harmonious citrus-herbal profile with vibrant, refreshing undertones.
  4. Chill and Serve: Refrigerate the tea to develop a crisp character, then pour over ice-filled glasses and garnish with delicate mint leaves, creating an elegant, aromatic beverage that promises a cool, invigorating experience.

Notes

  • Steep with Precision: Green tea leaves require gentle water temperature (just below boiling) and exact steeping time of 2-3 minutes to preserve delicate flavors.
  • Ginger’s Magic Touch: Freshly grated ginger adds warmth and depth, transforming the tea’s flavor profile with its zesty undertones.
  • Honey Harmony: Stir honey while tea is warm to ensure complete dissolution and create a smooth, natural sweetness throughout the beverage.
  • Citrus Burst: Fresh orange and lemon juices elevate the tea, balancing herbal notes with bright, tangy citrus undertones for a refreshing twist.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Drinks, Snacks
  • Method: Steeping
  • Cuisine: Asian

Nutrition

  • Serving Size: 5
  • Calories: 40
  • Sugar: 8 g
  • Sodium: 5 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 10 g
  • Fiber: 0 g
  • Protein: 0 g
  • Cholesterol: 0 mg