Description
Silky kiwi sorbet delights palates with its refreshing tropical essence. Emerald green hues and tangy sweetness invite you to savor this simple, elegant dessert.
Ingredients
Scale
- 3 kiwis
- 0.5 tablespoons (7.5 ml) lime juice
Instructions
- Preparation: Carefully peel ripe kiwis and slice into uniform one-inch medallions, ensuring clean, precise cuts that showcase the fruit’s vibrant green interior.
- Freezing: Arrange kiwi discs on a parchment-lined baking tray, positioning them with minimal overlap to prevent fusion during freezing. Allow approximately one hour for complete crystallization.
- Blending: Transfer frozen kiwi rounds to a high-performance blender, introducing fresh lime juice to enhance the fruit’s natural tanginess. Pulse the mixture strategically, creating intermittent breaks to promote smooth integration and prevent uneven texturing.
- Refinement: Pause blending periodically to scrape container sides, guaranteeing a uniform, silky-smooth consistency. Continue processing until the mixture transforms into a light, airy sorbet with no visible fruit fragments.
- Serving: Immediately transfer the vibrant, refreshing dessert to chilled serving dishes. Consume promptly to experience the delicate, frost-like texture at its pinnacle of flavor and consistency.
Notes
- Freeze Wisely: Position kiwi slices separately on parchment paper to prevent unwanted clumping during freezing.
- Blend Like a Pro: Pulse the blender strategically with pauses to achieve a smooth, even sorbet texture without overworking the mixture.
- Lime Magic: Adding fresh lime juice enhances the kiwi’s natural tanginess and prevents potential browning.
- Serve Immediately: Enjoy the sorbet right after preparation to experience its delicate, frosty consistency at peak freshness.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Desserts, Snacks, Drinks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 3
- Calories: 70
- Sugar: 12g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg