Description
Italian-inspired simple mango sorbet brings tropical sweetness to dessert lovers’ tables. Creamy mango puree blends with sugar and lemon, creating a refreshing treat you can enjoy after any meal.
Ingredients
Scale
- 4 cups (946 ml) frozen mango
- ¼ cup (60 ml) maple syrup
- 2 tablespoons (30 ml) fresh lime juice
Instructions
- Preparation: Utilize food processor to finely chop frozen mango chunks into uniform, delicate shreds through gentle, controlled pulsing.
- Flavor Infusion: Blend maple syrup and fresh lime juice into mango, meticulously scraping processor sides to ensure complete ingredient incorporation and balanced flavor profile.
- Texture Development: Process mixture continuously, monitoring consistency and periodically redistributing ingredients to create a smooth, velvety sorbet with minimal mango fragments, maintaining blending for at least one minute.
- Serving Options: Immediately scoop sorbet into serving dishes for a luxurious soft texture, or transfer to an airtight container and freeze for 2-3 hours until desired firmness develops.
- Storage and Serving: When storing for extended periods, remove sorbet from freezer 10-15 minutes prior to serving, allowing it to soften and restore its optimal scoopable consistency.
Notes
- Precision Pulse: Use short, controlled pulses in the food processor to prevent over-processing and maintain mango’s natural texture.
- Perfect Blending Technique: Scrape down processor sides repeatedly to ensure even ingredient distribution and a smooth, consistent sorbet.
- Temperature Timing: Let frozen sorbet rest 10-15 minutes before serving to achieve the ideal creamy, scoopable consistency.
- Storage Strategy: Store in an airtight container and freeze for 2-3 hours to develop the best sorbet texture and flavor integration.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Desserts, Snacks, Drinks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 5
- Calories: 120
- Sugar: 24g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg