Description
Summer’s refreshing whipped lemonade recipe offers a creamy, tangy twist on classic citrus drinks. Chilled glasses filled with frothy goodness will cool you down on hot afternoons.
Ingredients
Scale
- ½ cup freshly squeezed lemon juice
- ½ cup sweetened condensed milk
- 3 cups ice
- 2 cups Reddi-wip (optional, thawed)
Instructions
- Blend Ingredients: Combine ice cubes, lemon juice, and sweetened condensed milk in a high-powered blender, pulsing until a velvety, uniform texture emerges with a light, airy consistency.
- Prepare Serving: Select elegant glassware and gently pour the creamy lemonade mixture, allowing it to settle smoothly and showcase its delicate pale hue.
- Garnish and Finish: Top the drink with a billowy whipped cream swirl and strategically place a fresh lemon slice on the glass rim, transforming the beverage into a visually stunning and sophisticated refreshment.
Notes
- Blending Technique: Use high-powered blender for smooth, consistent texture without lumps or ice chunks.
- Ingredient Temperature: Keep ingredients chilled to maintain frothy, cloud-like consistency and prevent separation.
- Serving Suggestions: Choose clear glasses to showcase the drink’s beautiful pale color and creamy appearance.
- Garnish Trick: Fresh lemon slice not only enhances visual appeal but adds bright, zesty flavor profile to the whipped lemonade.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 5
- Calories: 240
- Sugar: 34 g
- Sodium: 100 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 37 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 20 mg