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Sakura Latte Recipe

Sakura Latte Recipe


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4.6 from 23 reviews

  • Total Time: 12 minutes
  • Yield: 1 1x

Description

Delicate sakura blossoms infuse this Japanese-inspired latte with elegant floral notes and a gentle pink hue. Cherry blossom syrup and silky milk create a graceful springtime beverage that transports you to Tokyo’s serene cherry blossom season.


Ingredients

Scale

Primary Ingredients:

  • 1 cup (240 ml / 8 fl oz) milk (dairy or dairy-free)
  • 2 tablespoons sakura powder

Sweeteners:

  • 1 tablespoon honey (or maple syrup)

Optional Ingredients:

  • ¼ cup (60 ml / 2 fl oz) heavy cream

Instructions

  1. Gently heat milk in a small saucepan, sprinkling Sakura powder while stirring continuously to ensure smooth integration and prevent scorching.
  2. Monitor the milk’s temperature carefully, allowing it to steam softly without boiling, which typically takes 4-6 minutes over medium heat.
  3. Taste the infused milk, adjusting Sakura powder concentration to achieve desired delicate floral essence.
  4. Remove from heat and incorporate honey, swirling until completely dissolved and creating a harmonious sweetness.
  5. If desired, transform cream into a light, airy texture using a frother or whisk, creating delicate, cloud-like foam.
  6. Select a ceramic cup, elegantly pouring the warm, rose-tinted milk to create a gentle base.
  7. Crown the latte with gossamer-like cream, allowing it to float gracefully atop the aromatic liquid.
  8. Finish by dusting Sakura powder across the surface, creating a subtle, artistic flourish.
  9. Serve immediately while the beverage maintains its optimal temperature and ethereal presentation.

Notes

  • Sakura powder is the star ingredient, adding a delicate, floral essence to this dreamy latte.
  • Constant whisking prevents milk from scorching and ensures smooth, even flavor distribution.
  • Honey acts as a natural sweetener, complementing the subtle cherry blossom notes perfectly.
  • Frothing cream creates a luxurious, light texture that elevates the drinking experience.
  • Serve immediately while the latte is warm to enjoy its most aromatic and comforting qualities.
  • Optional garnish with extra Sakura powder provides a beautiful visual and flavor enhancement.
  • Prep Time: 5 minutes
  • Cook Time: 7 minutes
  • Category: Drinks, Breakfast
  • Method: Simmering
  • Cuisine: Japanese

Nutrition

  • Serving Size: 1
  • Calories: 315
  • Sugar: 22 g
  • Sodium: 80 mg
  • Fat: 15 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 0 g
  • Protein: 5 g
  • Cholesterol: 50 mg