Description
Hearty steak and potato foil packets promise a perfect campfire or grill-side meal with minimal cleanup. Robust beef and seasoned potatoes combine for a satisfying outdoor dining experience you’ll crave on wilderness adventures.
Ingredients
Scale
- 2 lbs (907 g) top sirloin steak, cut into 1-inch cubes
- 1 lb (454 g) baby Yukon potatoes, quartered
- 5 mini corn on the cobs, sliced into thirds
- 1 cup diced onions
- 2 cloves garlic, minced
- 2 tbsps Kinder’s buttery steak seasoning
- 2 tsps Slap Ya Mama seasoning
- 2 tsps garlic powder
- 2 tsps onion powder
- 1 tsp paprika
- 1 tsp black pepper
- 2 tbsps olive oil
- 5 tbsps butter
- 5 sheets heavy-duty foil
Instructions
- Preparation: Ignite the oven to a blazing 425°F, setting the stage for a culinary masterpiece.
- Composition: In a generous bowl, orchestrate a symphony of raw steak, potato chunks, corn cobs, onions, and garlic, blending ingredients with intuitive precision.
- Seasoning: Cascade olive oil over the mixture, then lavish the blend with Kinder’s buttery steak seasoning, Slap Ya Mama, garlic powder, onion powder, paprika, and black pepper, ensuring each morsel is thoroughly embraced by robust flavors.
- Packet Crafting: Spread heavy-duty aluminum foil sheets, meticulously distribute the seasoned medley onto each sheet’s center, strategically positioning three corn cobs, and crown with a luxurious butter pat.
- Sealing and Roasting: Fold foil edges into a hermetic seal, then transport packets onto a baking sheet, sliding into the scorching oven for 20-25 minutes until potatoes surrender to tenderness and steak achieves desired perfection.
- Serving: Carefully unveil the packets, allowing aromatic steam to escape, and present either directly from foil for rustic charm or transfer to plates for an elegant dining experience.
Notes
- Seasoning Strategy: Mix dry spices thoroughly to ensure every bite bursts with robust flavor profiles, preventing bland spots in your meal.
- Foil Packet Pro Tip: Use heavy-duty aluminum foil to prevent tearing and guarantee a perfect steam-sealed cooking environment that locks in moisture.
- Butter Boost: Add butter at the end for an extra layer of richness that melts into the steak and vegetables, creating a luxurious finishing touch.
- Doneness Check: Watch steak closely during final minutes of cooking to achieve your preferred level of tenderness without overcooking.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5
- Calories: 700
- Sugar: 2 g
- Sodium: 900 mg
- Fat: 45 g
- Saturated Fat: 20 g
- Unsaturated Fat: 25 g
- Trans Fat: 1 g
- Carbohydrates: 35 g
- Fiber: 4 g
- Protein: 50 g
- Cholesterol: 150 mg