Description
Slow cooker peanut chicken delivers a mouthwatering fusion of Thai-inspired flavors and comforting slow-cooked goodness. Tender chicken bathes in a creamy, nutty sauce that promises to transport you to culinary bliss with minimal effort and maximum satisfaction.
Ingredients
Scale
Protein:
- 1.5 pounds (680 grams) chicken breasts
Vegetables:
- 1 red bell pepper, diced
- 0.5 large yellow onion, diced
- 2 garlic cloves, chopped
Sauce Ingredients:
- 0.5 cup peanut butter (creamy or crunchy)
- 0.5 cup chicken broth
- 0.25 cup soy sauce
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 1 teaspoon chili garlic paste
- 1 tablespoon lime juice
- 2 tablespoons chopped cilantro
Instructions
- Layer the diced bell pepper, onion, and chopped garlic across the bottom of the slow cooker, creating a flavorful base for the dish.
- Carefully arrange the chicken breasts directly on top of the vegetable mixture, ensuring even placement.
- Prepare the peanut sauce by vigorously whisking together peanut butter, chicken broth, soy sauce, honey, sesame oil, and chili garlic paste until the mixture transforms into a smooth, well-integrated liquid.
- Gently cascade the prepared peanut sauce over the chicken and vegetables, making sure to evenly coat all ingredients within the slow cooker.
- Secure the lid and set the slow cooker to HIGH temperature, allowing the dish to cook for 2-3 hours, or alternatively use LOW temperature for 4-5 hours until the chicken becomes completely tender and thoroughly cooked.
- After cooking, carefully remove the lid and introduce fresh lime juice and chopped cilantro, stirring gently to incorporate these bright, finishing flavors throughout the dish.
- Transfer the succulent peanut chicken onto a bed of steamed rice, delicate noodles, or alongside your preferred accompaniments, creating a complete and satisfying meal ready to be savored.
Notes
- Customize heat levels by adjusting the amount of chili garlic paste for a personalized spice experience.
- Prep ingredients the night before to make morning cooking faster and more convenient.
- Shred chicken directly in the slow cooker after cooking for an effortless and tender meal.
- Leftovers can be stored in an airtight container and refrigerated for up to 3-4 days.
- Enhance nutrition by adding extra vegetables like carrots or snap peas during the cooking process.
- Transform this dish into a meal prep option by portioning and freezing individual servings for later.
- Prep Time: 10 minutes
- Cook Time: 5 hours
- Category: Dinner, Lunch
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 4
- Calories: 480
- Sugar: 6 g
- Sodium: 800 mg
- Fat: 28 g
- Saturated Fat: 5 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 3 g
- Protein: 36 g
- Cholesterol: 100 mg