Description
Hearty slow cooker sausage and potato casserole delivers comfort straight from Polish kitchens. Savory sausage, tender potatoes, and rich seasonings create a satisfying meal that warms you from the inside out.
Ingredients
Scale
Main Proteins:
- 14 ounces (397 grams) kielbasa sausage, cut into small pieces
Starches and Vegetables:
- 1 (32 ounces / 907 grams) bag of hash browns (or substitute fresh diced potatoes)
- 1 small onion, diced
Dairy and Seasonings:
- 2 ½ cups shredded cheddar cheese
- 1 (10.5 ounces / 298 grams) can cream of mushroom soup
- ½ cup sour cream
- 1 teaspoon creole seasoning (or your favorite seasoning blend)
- Salt and pepper to taste
Instructions
- Prepare the slow cooker by applying a light coating of cooking spray to prevent sticking and ensure easy cleanup.
- Layer the crispy hash browns as the foundational base, creating a hearty potato canvas for the casserole.
- Slice the kielbasa into bite-sized medallions, distributing them evenly across the hash brown layer to ensure consistent flavor in every serving.
- Dice the onions finely, sprinkling them throughout the mixture to add a subtle aromatic depth and sweetness.
- Generously scatter two-thirds of the sharp cheddar cheese over the potato and sausage mixture, allowing the cheese to melt and create a creamy texture.
- Whisk together the cream of mushroom soup, tangy sour cream, robust creole seasoning, delicate salt, and freshly ground pepper in a separate mixing bowl until smooth and well-integrated.
- Gently pour the seasoned soup mixture over the layered ingredients, carefully folding and stirring to ensure every morsel is coated and seasoned.
- Sprinkle the remaining cheddar cheese across the top, creating a golden, melty crown for the casserole.
- Secure the slow cooker lid and allow the dish to simmer on low temperature for approximately 6 hours, or on high for 4 hours, until the potatoes become tender and the flavors marry completely.
- Once cooking is complete, let the casserole rest for a few minutes before serving to allow the ingredients to set and flavors to settle.
- Serve piping hot, offering a comforting and satisfying meal that blends hearty potatoes, savory sausage, and melted cheese.
Notes
- Prep this hearty meal in just 15 minutes, making it perfect for busy weeknights or lazy weekends.
- Kielbasa sausage adds rich, smoky flavor that elevates the entire casserole from ordinary to extraordinary.
- Creole seasoning brings a subtle kick of spice, transforming simple ingredients into a memorable comfort food.
- Slow cooking allows flavors to meld together, creating a creamy, tender dish that practically melts in your mouth.
- Freezer-friendly option available: Prepare the entire casserole ahead of time and store for up to 3 months before cooking.
- Top with fresh chopped parsley or green onions just before serving to add a bright, fresh finishing touch.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Dinner, Lunch
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 550
- Sugar: 2 g
- Sodium: 950 mg
- Fat: 36 g
- Saturated Fat: 18 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 80 mg