Description
Snickerdoodle cobbler combines classic cinnamon-sugar cookies with a comforting fruit-filled dessert. Warm cinnamon notes and buttery crumble create a delightful Southern-style treat that welcomes you to savor each spoonful of sweet nostalgia.
Ingredients
Scale
Main Ingredients:
- 1 ½ cups flour
- 1 ½ cups sugar
- 1 ½ cups brown sugar, packed
- 1 ½ cups hot water
Liquid and Fat Components:
- ⅓ cup (76 grams) unsalted butter, melted
- ¾ cup (180 milliliters) whole milk
- 2 teaspoons vanilla extract
- 1 ½ cups (360 milliliters) hot water
Seasoning and Leavening Agents:
- 2 ¼ teaspoons baking powder
- ¾ teaspoon salt
- 2 teaspoons cinnamon
Topping:
- ¼ cup (50 grams) sugar
- ½ teaspoon cinnamon
Instructions
- Prepare the baking vessel by coating a 9×13 inch pan with a generous layer of melted butter, ensuring complete coverage.
- Create a smooth, velvety batter by combining milk, vanilla, and sugar in a mixing bowl, whisking until harmoniously blended.
- Gradually incorporate flour, baking powder, salt, and ground cinnamon into the liquid mixture, stirring gently until just integrated without overmixing.
- Carefully distribute the batter across the buttered pan, allowing it to settle without disturbing the butter underneath.
- Delicately scatter brown sugar evenly over the surface of the batter, creating a delectable caramelized layer.
- Slowly cascade hot water across the entire cobbler, allowing it to distribute naturally without stirring.
- Transfer the pan to a preheated 350°F oven and bake for 30-35 minutes, watching for a golden-brown exterior and a set, slightly wobbling center.
- While the cobbler bakes, prepare a fragrant topping by mixing sugar and cinnamon in a small bowl.
- Once removed from the oven, immediately dust the warm cobbler with the cinnamon-sugar mixture, ensuring even coverage.
- Allow the dessert to rest and cool slightly, helping the layers settle and flavors meld before serving.
Notes
- Elevate your dessert game with this magical Snickerdoodle Cobbler that transforms simple ingredients into a heavenly, self-saucing treat.
- Hot water creates a mysterious layer that magically develops a delightful sauce underneath the golden, crispy top during baking.
- Serve warm for the ultimate comfort dessert experience, with the buttery cinnamon-sugar crust melting in your mouth.
- Perfect for last-minute gatherings or when you crave a nostalgic, homemade sweet without complicated preparation.
- The cobbler develops a unique texture with a crispy top and gooey bottom, making it irresistibly different from traditional desserts.
- Leftovers can be gently reheated and still maintain their delicious, tender consistency, making it a fantastic make-ahead dessert.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 420
- Sugar: 56 g
- Sodium: 200 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 71 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg