Description
Spicy Indian beef vindaloo combines fiery chili peppers with tangy vinegar for an intense Goan classic. Portuguese colonial influences shine through this rich, complex dish that rewards adventurous palates with deep, layered flavors you’ll crave.
Ingredients
Scale
- 2 lbs (907 g) beef chuck
- 3 tbsps (45 ml) neutral oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup (240 ml) low-sodium beef stock
- 2 tbsps tomato paste
- ¼ cup (60 ml) apple cider vinegar
- 2 tsps garam masala
- 2 tsps cumin
- 1 tsp turmeric
- 1 tsp paprika
- 1 tsp salt
- ½ tsp freshly cracked black pepper
- ½ tsp ground mustard
- ½ tsp cayenne pepper
- ½ tsp ground ginger
- ½ tsp cinnamon
- Cooked basmati rice (optional)
- Warmed naan (optional)
- Plain Greek yogurt (optional)
Instructions
- Preparation: Slice beef chuck into uniform cubes using a sharp knife, creating robust 2-inch pieces.
- Seasoning: Generously coat beef cubes with salt and black pepper, massaging spices thoroughly into the meat.
- Searing: Heat skillet over medium-high, add oil, and brown beef cubes on all sides until a golden crust develops, approximately 6 minutes total.
- Caramelization: Reduce heat and slowly cook chopped onions until deep golden and sweet, then add minced garlic to release aromatic notes.
- Spice Infusion: Introduce spice blend, stirring continuously to awaken complex flavors, then blend in tomato paste for enhanced richness.
- Liquid Integration: Deglaze skillet with apple cider vinegar, scraping browned bits, then add beef stock and return seared meat to the pan.
- Simmering: Bring mixture to a boil, immediately reduce to a gentle simmer, cover, and cook for 60 minutes, stirring occasionally to prevent sticking.
- Finishing: Adjust seasoning to taste, ensuring a balanced flavor profile, and serve hot over steamed rice with optional naan and yogurt accompaniment.
Notes
- Beef Selection: Choose well-marbled chuck roast for tender, flavorful meat that breaks down beautifully during slow cooking.
- Searing Technique: Create a dark golden crust on beef cubes to lock in juices and develop deep, complex flavor foundations.
- Spice Awakening: Toast spices briefly to release essential oils and maximize their aromatic potential, transforming the dish’s overall taste profile.
- Simmering Secret: Low and slow cooking allows meat to become incredibly tender while melding spices into a rich, harmonious sauce.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Indian
Nutrition
- Serving Size: 7
- Calories: 460
- Sugar: 3 g
- Sodium: 580 mg
- Fat: 25 g
- Saturated Fat: 8 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 40 g
- Cholesterol: 100 mg