Description
Spicy jalapeno cheddar twist bread combines bold flavors of sharp cheese and zesty peppers in a rustic loaf. Homemade bread enthusiasts will savor this bakery-style creation that brings warmth and excitement to any table.
Ingredients
Scale
- 2.5 cups (590 ml) all-purpose flour
- 2 cups (470 ml) shredded cheddar cheese
- 0.5 cup (120 ml) grated Parmesan cheese
- 1 jalapeño, minced
- 1 packet (2.25 tsps) active dry yeast
- 3 tbsps (45 ml) sugar
- 1 egg
- 3 tbsps (45 ml) butter
- 0.5 cup (120 ml) water
- 0.25 cup (60 ml) milk
- 1 tsp garlic salt
- 1 tsp salt
Instructions
- Preparation: Combine flour and salt in a stand mixer bowl, establishing a dry foundation for the bread’s structural integrity.
- Liquid Mixture: Gently warm dairy and butter in a saucepan until fully melted, maintaining temperature below 115°F to preserve yeast vitality.
- Yeast Activation: Dissolve sugar and yeast into warm liquid, allowing the mixture to foam and signal active fermentation.
- Dough Formation: Merge yeast liquid and egg with flour mixture using a dough hook, gradually introducing remaining flour until a smooth, supple dough develops.
- Kneading and Shaping: Transfer dough to a floured surface, methodically kneading to enhance gluten development. Roll into a 10×14-inch rectangular canvas, creating a flavor-infusion platform.
- Flavor Layering: Distribute garlic salt, jalapeños, cheddar, and Parmesan evenly across the dough’s surface, ensuring comprehensive flavor integration.
- Rolling and Twisting: Tightly roll the dough from the longer edge, creating a cylindrical form. Slice vertically into two ropes, then intricately intertwine to generate a visually striking twisted configuration.
- Rising and Proofing: Place the twisted dough in a greased loaf pan, covering with a clean kitchen towel. Allow to expand and double in volume within a warm, draft-free environment.
- Baking: Preheat oven to 350°F. Bake until the exterior achieves a golden-brown hue and internal temperature confirms thorough cooking, approximately 40-50 minutes.
- Finishing: Allow bread to rest briefly, then remove from pan and slice to reveal the intricate jalapeño and cheese swirls.
Notes
- Yeast Activation Tip: Ensure liquid temperature stays below 115°F to prevent yeast destruction, guaranteeing proper bread rise and texture.
- Kneading Technique: Work dough methodically on a floured surface, developing strong gluten networks for a smooth, elastic consistency.
- Rising Environment: Choose a warm, draft-free spot for dough expansion, covering with a clean towel to maintain moisture and consistent temperature.
- Baking Precision: Monitor bread’s internal temperature and external color, aiming for golden-brown exterior and fully cooked interior within 40-50 minutes.
- Prep Time: 20 minutes
- Cook Time: 40-50 minutes
- Category: Snacks, Breakfast, Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 13
- Calories: 280
- Sugar: 4 g
- Sodium: 450 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 50 mg