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Sticky Air Fryer Pineapple Delight Recipe

Sticky Air Fryer Pineapple Delight


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4.5 from 9 reviews

  • Total Time: 26 minutes
  • Yield: 5 1x

Description

Succulent air fryer caramelized pineapple delivers a perfect balance of sweet and tangy flavors with minimal effort. Caramelized edges and golden-brown goodness await when you dive into this simple, irresistible tropical dessert.


Ingredients

Scale
  • 1 pineapple (whole), peeled and cored
  • ¼ cup (60 ml) light brown sugar
  • 1 tsp (5 ml) cinnamon

Instructions

  1. Preparation: Core and slice pineapple into uniform rings, ensuring even thickness for consistent caramelization.
  2. Seasoning Blend: Combine light brown sugar and ground cinnamon in a mixing bowl, creating a fragrant coating that will enhance the fruit’s natural sweetness.
  3. Coating Process: Thoroughly dust each pineapple ring with the cinnamon-sugar mixture, massaging the blend into both surfaces to maximize flavor absorption.
  4. Air Fryer Setup: Preheat the air fryer to 375°F, positioning the pineapple rings in a single layer within the basket to guarantee optimal heat circulation and prevent overcrowding.
  5. Cooking Transformation: Cook for 12-15 minutes, flipping rings midway to develop a rich golden-brown caramelized exterior with crisp, slightly charred edges.
  6. Finishing Touch: Allow the caramelized pineapple rings to rest briefly, then serve warm as a standalone dessert or elegant accompaniment to vegan ice cream, yogurt, or as a sophisticated dessert garnish.

Notes

  • Slice Precisely: Cut pineapple rings uniformly to ensure even cooking and consistent caramelization.
  • Sugar Coating Technique: Massage cinnamon-sugar mixture thoroughly into both sides of pineapple for maximum flavor absorption.
  • Avoid Overcrowding: Arrange rings in a single layer to allow proper air circulation and achieve crisp, golden edges.
  • Watch Cooking Time: Monitor rings closely between 15-16 minutes to prevent burning while achieving perfect caramelization.
  • Prep Time: 10 minutes
  • Cook Time: 16 minutes
  • Category: Desserts, Snacks
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 5
  • Calories: 120
  • Sugar: 25 g
  • Sodium: 5 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 31 g
  • Fiber: 2 g
  • Protein: 1 g
  • Cholesterol: 0 mg