Description
Sparkling strawberry water offers a refreshing twist on classic hydration. Summer’s sweetest berry infuses light, crisp bubbles with natural fruity essence that delights senses and quenches thirst in one delightful sip.
Ingredients
Scale
Fruit
- 1.17 ounces (33 grams) fresh strawberries (cut and cored)
- 0.50 drops lemon juice
Sweeteners
- 25 grams sugar
Liquid Base
- 25 grams water
- 6 ounces (177 milliliters) sparkling water
Equipment
- Soda maker machine (any kind)
Instructions
- Combine water, strawberries, sugar, and lemon juice in a medium saucepan, creating a vibrant crimson mixture that will transform into a refreshing syrup.
- Gently heat the liquid, allowing it to simmer and slowly break down the strawberries, releasing their natural sweetness and deep ruby color. Maintain a low heat for approximately 15 minutes until the berries lose their bright hue and become soft.
- Remove the pan from heat and let the syrup cool completely to room temperature, allowing the flavors to meld and intensify.
- Position a fine-mesh strainer lined with cheesecloth over a clean container, carefully pouring the syrup through to extract a smooth, clear liquid free from fruit pulp and seeds.
- Seal the strained syrup in an airtight container and refrigerate, where it will remain fresh and flavorful for up to one month.
- When ready to serve, fill a glass with ice cubes, creating a chilled foundation for your sparkling beverage.
- Pour the homemade strawberry syrup over the ice, then slowly top with sparkling water, gently stirring to ensure perfect integration of flavors.
- Enhance the presentation by garnishing with a fresh strawberry slice and a delicate lemon wedge, creating a visually appealing and refreshing drink.
Notes
- Quickly infuse fresh strawberries with sugar and lemon to create a vibrant, homemade syrup that bursts with natural sweetness.
- Simmer ingredients for 15 minutes to extract maximum flavor, allowing strawberries to release their rich, ruby-red essence into the liquid.
- Strain the syrup carefully through a cheesecloth to ensure a smooth, crystal-clear mixture without any pulp or seeds.
- Refrigerate the syrup in a sealed container for up to one month, making it a convenient and versatile drink mixer.
- Mix 2 ounces of syrup with sparkling water over ice for a refreshing, low-calorie beverage that’s perfect for summer gatherings.
- Elevate your drink’s presentation by garnishing with fresh lemon slices and whole strawberries for a restaurant-worthy finish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Drinks, Snacks
- Method: Simmering
- Cuisine: Global
Nutrition
- Serving Size: 2
- Calories: 70
- Sugar: 12.5 g
- Sodium: 0 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 17.5 g
- Fiber: 1 g
- Protein: 0.5 g
- Cholesterol: 0 mg