Description
Succulent New England lobster tails shine with buttery elegance and classic culinary charm. Delicate coastal flavors and simple preparation make this seafood masterpiece perfect for intimate dinners when you want restaurant-quality magic at home.
Ingredients
Scale
- 2 lobster tails
- 5 tbsps (74 ml) unsalted butter
- 1 lemon, cut into wedges
- 1 tsp smoked paprika
- 1 tsp red pepper flakes
- 1 tsp smoked salt
- 1 tsp crushed garlic
- 2 tbsps dried parsley
Instructions
- Preparation: Preheat oven to 450ºF and line baking sheet with parchment paper for effortless cooking and cleanup.
- Butter Infusion: Whisk melted butter with paprika, red pepper flakes, crushed garlic, and dried parsley. Divide mixture, reserving half for final garnish.
- Lobster Tail Transformation: Slice shell lengthwise, keeping meat intact. Separate bottom membrane, lift meat atop shell while maintaining tail connection.
- Pre-Roasting Seasoning: Position lobster tails on prepared sheet, brush meat with initial butter mixture, and sprinkle with smoked salt.
- Roasting and Temperature Monitoring: Bake for 12-15 minutes until internal temperature reaches 135ºF, ensuring succulent, perfectly cooked seafood.
- Finishing Touch: Remove from oven, drizzle with reserved butter mixture. Serve immediately with additional garlic butter and fresh lemon wedges to complement rich flavors.
Notes
- Master Shell Technique: Carefully slice lobster shell lengthwise without cutting meat, creating an elegant presentation that keeps the tail meat connected and visually stunning.
- Butter Infusion Tip: Divide butter mixture before cooking to ensure one portion remains fresh for final drizzling, maximizing flavor intensity and maintaining vibrant herb and spice profiles.
- Temperature Precision: Use meat thermometer to hit 135ºF internal temperature, guaranteeing succulent texture without overcooking delicate lobster meat.
- Flavor Enhancement: Layer smoked salt before roasting to introduce deep, complex undertones that complement the natural sweetness of lobster, elevating the entire dish’s gourmet experience.
- Prep Time: 15 minutes
- Cook Time: 12 to 15 minutes
- Category: Dinner, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3
- Calories: 445
- Sugar: 0 g
- Sodium: 1200 mg
- Fat: 40 g
- Saturated Fat: 25 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 20 g
- Cholesterol: 150 mg