Description
Delectable orange glazed salmon promises a symphony of citrus and seafood perfection from Pacific Northwest kitchens. Succulent fish meets zesty orange reduction, creating an elegant dinner sure to delight passionate cooks who discover complex flavors in this simple yet sophisticated dish.
Ingredients
Scale
- 1 lb (454 g) salmon fillets
- salt, to taste
- pepper, to taste
- 2 cloves garlic, minced
- ½ cup (120 ml) orange juice (freshly squeezed from approximately 1 orange)
- 2 tbsps (30 ml) honey
- 2 tbsps (30 ml) soy sauce
- 1 tbsp (15 ml) butter
- 1 tsp (5 ml) cornstarch (whisked with 1 tsp water)
Instructions
- Preparation: Season salmon fillets evenly with salt and pepper, ensuring thorough coverage.
- Searing: Heat skillet over medium-high flame, melt butter until surface becomes glossy, then place salmon skin-side up and cook for 3-4 minutes until golden brown.
- Cooking: Flip fillets and continue cooking until salmon reaches 145°F with an opaque center; transfer to a warm plate and tent with foil.
- Glaze Creation: Reduce skillet temperature to medium, whisk orange juice, honey, soy sauce, garlic, and cornstarch until mixture becomes smooth and integrated.
- Sauce Development: Stir glaze continuously in skillet until it transforms into a slightly thickened, glossy consistency.
- Finishing: Return salmon to pan, thoroughly coat with orange glaze, and ensure even coverage.
- Presentation: Plate salmon immediately, drizzle remaining sauce, and garnish with fresh orange slices; serve alongside steamed vegetables or rice.
Notes
- Butter Technique: Melt butter completely at medium-high heat to create a perfect non-stick cooking surface that prevents salmon from sticking and promotes even caramelization.
- Salmon Seasoning: Use salt and pepper generously but evenly to enhance natural fish flavors without overpowering the delicate salmon texture.
- Temperature Precision: Cook salmon to exactly 145°F internal temperature to ensure safe consumption while maintaining a tender, juicy center without overcooking.
- Glaze Mastery: Whisk cornstarch thoroughly to prevent lumps and create a smooth, glossy orange sauce that clings perfectly to the salmon, delivering balanced sweet and tangy flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner, Lunch
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 5
- Calories: 335
- Sugar: 12 g
- Sodium: 450 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 75 mg